Get ready to fall in love with the Creamy Cajun Butter Steak Pasta Skillet Recipe, a dazzling dinner that perfectly combines juicy, spiced steak with rich, buttery pasta sauce. This dish brings together bold Cajun flavors, tender steak slices, and a luscious creamy sauce, all tossed with perfectly cooked pasta in one skillet. It’s an absolute game-changer for anyone craving a comforting meal that’s packed with flavor and comes together quickly enough for any weeknight feast.
Ingredients You’ll Need
Every great recipe starts with simple, thoughtfully chosen ingredients, and this one is no exception. Each component plays a crucial role in layering flavors and bringing that irresistible creamy, spicy, and buttery element to the dish, creating a balance that feels both indulgent and satisfying.
- 2 ribeye or flank steaks: Thinly sliced for quick cooking and maximum tenderness.
- 12 oz pasta (penne or fettuccine): Your canvas for soaking up the creamy Cajun sauce.
- 2 tablespoons butter: Adds richness and that smooth, buttery finish.
- 2 tablespoons olive oil: Helps get a beautiful sear on the steak while keeping it juicy.
- 2 tablespoons Cajun seasoning: The star spice blend that brings that bold Southern kick.
- 1 teaspoon smoked paprika: For a subtle smoky depth that complements the Cajun spices.
- 1/2 teaspoon garlic powder: Enhances the overall savory notes.
- 1/2 teaspoon onion powder: Adds a gentle sweetness that rounds out the flavor.
- 4 cloves garlic, minced: Fresh garlic amps up the aroma and taste.
- 1 cup heavy cream: Creates the irresistibly creamy base of the sauce.
- 1/2 cup beef broth: Adds extra savory punch and helps thin the sauce to perfect consistency.
- 1/2 cup grated Parmesan cheese: Melts into the sauce for tangy richness and that comforting cheesy touch.
- Salt and pepper, to taste: Essential for seasoning and balancing all the flavors.
- Fresh parsley, chopped (for garnish): A bright, fresh finish that adds color and a burst of freshness.
How to Make Creamy Cajun Butter Steak Pasta Skillet Recipe
Step 1: Cook the Pasta to Perfection
Start by cooking your pasta according to the package directions until it’s al dente — firm yet tender. This step is crucial because the pasta will continue to soak up the sauce later, so you don’t want it too soft. Once cooked, drain it well and set it aside while we bring together all that amazing sauce and steak.
Step 2: Sear the Steak with Spice
In a large skillet over medium-high heat, melt the butter and olive oil together. This combo helps you get that perfect sear without burning the butter. Toss your thinly sliced steak into the skillet, seasoning it generously with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Sear the steak for 4–5 minutes until it’s beautifully browned and packed with flavor. Once done, remove it from the skillet and set it aside. This searing step locks in juices and builds the bold taste profile that makes this Creamy Cajun Butter Steak Pasta Skillet Recipe truly irresistible.
Step 3: Build the Creamy Sauce
Using the same skillet, add the minced garlic and sauté for about a minute until fragrant — this will fill your kitchen with an amazing aroma that gives away the comforting goodness on its way. Pour in the heavy cream and beef broth, stirring constantly to combine all those delicious browned bits left behind by the steak. Let the sauce simmer gently for 2–3 minutes so it thickens just enough to coat every strand of pasta with creamy Cajun goodness.
Step 4: Combine Pasta, Steak, and Sauce
Return your cooked pasta to the skillet, stirring so it becomes enveloped in that rich sauce. Then, add the seared steak back in and gently toss everything together, making sure every bite is brimming with flavor. Sprinkle the grated Parmesan cheese over the skillet, stirring until it melts smoothly, adding that extra layer of cheesy comfort that ties this dish together perfectly.
Step 5: Final Seasoning and Serve
Give your skillet a quick taste and adjust the seasoning with salt and pepper if needed. The creamy sauce should be rich and balanced with the spice of the Cajun seasoning. Once you’re happy with the flavor, sprinkle on some fresh chopped parsley to add a touch of color and freshness before serving. This final step adds the perfect pop of brightness to your Creamy Cajun Butter Steak Pasta Skillet Recipe.
How to Serve Creamy Cajun Butter Steak Pasta Skillet Recipe
Garnishes
Fresh parsley isn’t just for looks — it adds a pleasant herby freshness that beautifully contrasts the richness of the creamy sauce. If you want to add a little extra zing, a squeeze of lemon juice can brighten the flavors even more. For some heat lovers, a sprinkle of crushed red pepper flakes over the top can amp up that Cajun kick.
Side Dishes
This recipe shines on its own but pairs wonderfully with simple sides like steamed green beans or a crisp mixed greens salad dressed with a light vinaigrette. For a bit of crunch and texture contrast, consider roasted Brussels sprouts or garlic bread to scoop up any leftover sauce — because trust me, there won’t be much leftover!
Creative Ways to Present
Serve this Creamy Cajun Butter Steak Pasta Skillet Recipe straight from the skillet for a rustic, comforting vibe, or plate it up in deep bowls to showcase that luscious sauce pooling around every bite. Garnishing with a sprinkle of extra Parmesan and a fresh parsley sprig turns your meal into something restaurant-worthy, perfect for impressing friends or family.
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days. The flavors actually deepen after resting, so the next day’s meal is just as satisfying.
Freezing
While this creamy pasta is delicious fresh, you can freeze leftovers for up to 2 months. It’s best to freeze the dish without the fresh parsley garnish. Thaw overnight in the refrigerator before reheating to preserve the sauce’s creaminess.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently to prevent the cream from separating. Adding a splash of beef broth or cream while reheating helps to restore the sauce’s silky texture. Avoid microwaving at high heat to keep that creamy consistency intact.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye or flank steak work best for their tenderness and flavor, sirloin or skirt steak are great alternatives. Just be sure to slice them thinly for quick cooking and tender bites.
What pasta works best for this Creamy Cajun Butter Steak Pasta Skillet Recipe?
Penne and fettuccine are fantastic choices because their shapes hold onto the creamy sauce well. However, feel free to use any pasta you love — elbow macaroni or rigatoni work nicely too.
Is this recipe very spicy?
The Cajun seasoning provides a gentle heat that warms the palate without overwhelming it. If you prefer less spice, reduce the Cajun seasoning slightly, or add more for a bolder kick!
Can I make this dish dairy-free?
You can substitute the heavy cream with coconut cream or a cashew cream for a dairy-free version, and use a vegan Parmesan alternative. Keep in mind the flavor and texture will shift slightly, but it’ll still be delicious.
What wine pairs well with this pasta?
A chilled glass of Sauvignon Blanc or a light Pinot Noir pairs beautifully with the creamy and spicy flavors of this recipe. Their acidity cuts through the richness and complements the Cajun spices perfectly.
Final Thoughts
This Creamy Cajun Butter Steak Pasta Skillet Recipe is one of those dishes that brings warmth and joy to the table every single time. Whether you’re cooking for a cozy night in or impressing guests, the rich sauce, tender steak, and perfectly seasoned pasta come together in a way that’s just downright irresistible. Give it a try soon — I promise, it’ll become one of your go-to comfort food favorites.
Print
Creamy Cajun Butter Steak Pasta Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Irresistible Creamy Cajun Butter Steak Pasta Skillet is a flavorful and hearty one-pan meal combining tender seared steak, perfectly cooked pasta, and a rich, creamy Cajun butter sauce. It’s quick to make, packed with bold spices, and topped with Parmesan cheese and fresh parsley for an indulgent dinner perfect for any night of the week.
Ingredients
Steak & Seasoning
- 2 ribeye steaks or flank steak, sliced thinly
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Pasta
- 12 oz pasta (penne or fettuccine)
Sauce & Cooking
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: Cook the pasta according to package directions until al dente. Drain and set aside to be added later into the skillet.
- Heat Butter and Oil: In a large skillet over medium-high heat, melt the butter and add olive oil to prepare the pan for searing the steak.
- Season Steak: Add the thinly sliced steak to the skillet and season it generously with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper, ensuring even coverage for bold flavor.
- Sear Steak: Cook the steak for 4–5 minutes until browned and slightly crisp on the edges. Remove the steak from the skillet and set aside, preserving the flavorful drippings in the pan.
- Sauté Garlic: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant, incorporating the flavors from the steak drippings.
- Create Sauce: Pour in the heavy cream and beef broth, stirring to combine with the garlic and pan juices. Let the mixture simmer for 2–3 minutes until it thickens slightly into a creamy sauce.
- Add Pasta: Return the cooked pasta to the skillet and stir thoroughly to coat all the noodles in the rich creamy sauce.
- Combine Steak and Pasta: Add the cooked steak back to the skillet and toss everything together carefully to ensure every bite is infused with creamy Cajun goodness.
- Melt Cheese: Sprinkle the grated Parmesan cheese over the mixture and cook for another 2–3 minutes, stirring occasionally, until the cheese has melted smoothly into the sauce.
- Final Seasoning and Serve: Taste and adjust seasoning if needed. Garnish with chopped fresh parsley and serve the pasta skillet warm for a comforting, restaurant-quality meal.
Notes
- Use ribeye for more tenderness or flank steak for a leaner option.
- Adjust the amount of Cajun seasoning according to spice preference.
- For a lighter option, substitute heavy cream with half-and-half, although the sauce will be less rich.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Reheat gently on stovetop to avoid breaking the sauce.
