Description
This classic aioli recipe combines creamy mayonnaise with fresh garlic, zesty lemon juice, and a touch of ketchup for a flavorful spread or dip. Ready in just 5 minutes, it’s perfect for sandwiches, snacks, or as a versatile accompaniment to your favorite dishes.
Ingredients
Scale
Classic Aioli Ingredients
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons minced garlic
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- Combine Ingredients: In a medium mixing bowl, add the mayonnaise, lemon juice, pepper, minced garlic, fresh parsley, and ketchup together.
- Mix Thoroughly: Use a whisk or spatula to blend all the ingredients until the mixture becomes smooth and creamy, ensuring the flavors are well incorporated.
- Serve: Serve the aioli immediately as a delicious sandwich spread or as a dip alongside your favorite snacks.
Notes
- For a stronger garlic flavor, increase the minced garlic by 1 tablespoon.
- Adjust lemon juice to taste for more or less tanginess.
- Refrigerate any leftovers in an airtight container for up to 3 days.
- This aioli pairs wonderfully with fries, grilled vegetables, and seafood dishes.
- Use fresh parsley for best flavor; dried parsley can be used but reduce quantity to ½ teaspoon.
