Description
This Creamy Honey Whipped Goat Cheese Dip is a luscious, smooth spread blending tangy goat cheese with sweet honey and creamy cream cheese. Enhanced with fresh herbs, crunchy nuts, and vibrant pomegranate seeds, it’s a perfect appetizer for any gathering, served alongside crackers, crostini, or fresh fruits and veggies.
Ingredients
Scale
Main Ingredients
- 4 oz goat cheese (log-style, softened)
- 2 oz cream cheese (softened)
- 1 tablespoon extra virgin olive oil
- 1–2 tablespoons honey, plus more for drizzling
- 1–2 tablespoons almond milk or water (to thin, if needed)
- Pinch of sea salt
Garnishes
- Fresh herbs (thyme, rosemary, chives)
- Crushed pistachios or walnuts
- Lemon zest
- Drizzle of hot honey
- Pomegranate seeds
Instructions
- Blend the Base: In a food processor or mixing bowl, combine the softened goat cheese, cream cheese, olive oil, honey, and a pinch of sea salt. Blend until the mixture is smooth and creamy, scraping down the sides as necessary to ensure even consistency.
- Adjust Texture: If the dip feels too thick, gradually blend in almond milk or water, one tablespoon at a time, until it reaches a light, spreadable texture.
- Serve and Garnish: Transfer the whipped cheese mixture into a serving bowl, create a swirl on top with a spoon, and drizzle additional honey over the surface. Garnish with fresh herbs, crushed nuts, lemon zest, a drizzle of hot honey, and pomegranate seeds. Serve immediately with crackers, crostini, fruit, or vegetables.
Notes
- For a dairy-free option, substitute goat cheese and cream cheese with vegan cream cheese alternatives.
- The dip can be prepared a few hours ahead; store covered in the refrigerator and bring to room temperature before serving.
- Adjust the amount of honey according to your preferred sweetness level.
- Add a pinch of black pepper or smoked paprika for an extra flavor dimension.
