Description
Creamy Marry Me Shrimp Pasta is a luscious and flavorful dish featuring tender shrimp coated in a rich, creamy Parmesan sauce served over perfectly cooked fettuccine. This quick and easy recipe combines garlic-infused olive oil, chicken broth, heavy cream, and fresh cheese, making it an indulgent yet approachable meal ideal for weeknights or special occasions.
Ingredients
Scale
Pasta
- 8 ounces fettuccine or spaghetti
Shrimp and Sauce
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain the pasta and set aside to keep warm.
- Sauté Garlic and Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare the Creamy Sauce: Pour the chicken broth into the same skillet and bring it to a simmer, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and let the mixture thicken slightly over medium heat.
- Add Parmesan and Season: Gradually stir in the freshly grated Parmesan cheese until fully melted and the sauce is smooth. Season the sauce with salt and pepper to taste. Optionally, add red pepper flakes for a hint of heat.
- Combine Pasta and Shrimp: Return the cooked shrimp to the skillet and add the drained pasta. Toss everything together gently so the pasta and shrimp are well coated with the creamy sauce.
- Serve and Garnish: Plate the pasta immediately while hot and garnish with freshly chopped parsley for a burst of color and freshness.
Notes
- Ensure shrimp is thoroughly peeled and deveined for the best texture and presentation.
- Use freshly grated Parmesan for optimal flavor and melting quality.
- If you prefer a lighter version, swap heavy cream with half-and-half, though the sauce will be less thick and creamy.
- Adjust seasoning carefully to balance the salt content of chicken broth and cheese.
- Serve with a side salad or garlic bread to complete the meal experience.
