Description
This Mascarpone Cheese substitute recipe is a simple and quick way to create a creamy, rich cheese using common ingredients like cream cheese, sour cream, heavy whipping cream, and lemon juice. Ideal for those who may not have mascarpone on hand, this blend offers a smooth texture perfect for desserts, spreads, and savory dishes.
Ingredients
Scale
Cheese Base
- 16 ounces cream cheese (454 grams, room temperature, 2 bricks)
Dairy & Acid
- â…“ cup sour cream (76 grams)
- ¼ cup heavy whipping cream (57 grams)
- 1 tablespoon lemon juice (14 grams, freshly squeezed)
Instructions
- Measure Ingredients: Gather and measure all ingredients precisely, ensuring the cream cheese is at room temperature for easier blending.
- Blend Together: Add cream cheese, sour cream, heavy whipping cream, and lemon juice into a blender or small food processor. Blend until the mixture is completely smooth, scraping down the sides occasionally to incorporate all ingredients evenly.
- Chill to Firm: Transfer the blended mixture into a container and refrigerate it for at least an hour to allow the cheese to firm up and achieve the ideal creamy texture similar to traditional mascarpone.
Notes
- Room temperature cream cheese blends more smoothly for a better texture.
- Use freshly squeezed lemon juice for the best flavor and acidity balance.
- Chill the cheese well to help it set and thicken.
- This substitute works well in recipes requiring mascarpone, including tiramisu, cheesecakes, and savory dips.
- Store the cheese in an airtight container in the refrigerator and use within 3-5 days.
