Description

This Creamy Rice Pudding with Orange is a delightful dessert that combines the rich smoothness of Arborio rice cooked in whole milk with bright citrus notes from fresh orange zest and juice. Enhanced with a hint of vanilla and optional cinnamon, this pudding offers a luscious, comforting treat perfect for serving warm or chilled. The optional butter addition lends an extra creamy texture, making it an indulgent yet simple homemade dessert.

Ingredients

Scale

Rice Pudding Base

1 cup Arborio rice
4 cups whole milk
1/2 cup granulated sugar
1/4 tsp salt

Flavorings

1 tsp vanilla extract
1 tbsp orange zest (from about 1 orange)
2 tbsp fresh orange juice
1/2 tsp ground cinnamon (optional)

Optional Additions

1 tbsp butter (optional, for extra creaminess)

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Instructions

Combine ingredients and start cooking: In a medium saucepan, combine the Arborio rice, whole milk, granulated sugar, and salt. Place over medium heat and stir frequently as the mixture heats, bringing it to a gentle simmer.
Simmer on low heat: Once simmering, reduce the heat to low and allow the mixture to cook for 20 to 25 minutes. Stir occasionally to prevent sticking and ensure even cooking, until the rice is tender and the mixture has thickened into a creamy pudding.
Add flavorings: Stir in the vanilla extract, orange zest, and fresh orange juice, mixing thoroughly. Continue cooking the pudding for an additional 2 minutes to let the flavors meld together.
Optional butter addition: For a richer consistency, stir in the butter now, allowing it to melt fully into the pudding to boost creaminess.
Finish and serve: Remove the saucepan from heat and let the pudding cool slightly. Serve warm or refrigerated until chilled, garnished with a sprinkle of ground cinnamon or extra orange zest if desired.

Notes

Use Arborio rice for the creamiest texture, as it releases more starch during cooking.
Stir often to prevent rice from sticking and burning on the bottom of the pan.
Adjust sugar to taste depending on your preferred sweetness level.
For a dairy-free version, substitute whole milk with coconut or almond milk—but keep in mind the flavor and texture will vary.
Can be served warm as a comforting dessert or chilled for a refreshing treat.