Description
A versatile and creamy peanut butter sauce that blends savory soy sauce, tangy rice vinegar, and a hint of sweetness with fresh ginger and garlic. Perfect as a dip, salad dressing, or tossed with noodles and grilled meats, this easy no-cook sauce comes together in minutes and adds a delicious Asian-inspired flavor to your dishes.
Ingredients
Scale
Peanut Butter Sauce Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 1/4 to 1/3 cup warm water (to thin)
- Optional: pinch of red pepper flakes or sriracha for heat
Instructions
- Mix Base Ingredients: In a medium bowl, combine the creamy peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, grated ginger, and minced garlic. Whisk thoroughly until the mixture is smooth and fully integrated.
- Adjust Consistency: Gradually add warm water, one tablespoon at a time, while whisking continuously. Continue adding water until the sauce reaches your desired texture—either a smooth, pourable consistency for drizzling over noodles or slightly thicker if you plan to use it as a dip.
- Season to Taste: Taste the sauce and tweak the flavors as needed. Add more honey for sweetness, extra rice vinegar for tang, or a pinch of red pepper flakes or sriracha if you prefer a spicy kick. Whisk again to combine.
- Serve or Store: Use the sauce immediately as a dip, dressing, or sauce for noodles and grilled meats. To store, transfer to an airtight container and refrigerate for up to 5 days. Before serving again, give it a good whisk or thin with a splash of warm water if necessary.
Notes
- This sauce doubles as a dip, salad dressing, or noodle sauce, offering great versatility in your meals.
- Keep refrigerated in a sealed container for up to five days.
- If the sauce thickens after refrigeration, simply whisk it again or add a little warm water to loosen the texture.
- Adjust the spiciness and sweetness to suit your preference.
