Description
Delight in these crispy and fluffy Fried Honey Fritters, a classic American sweet snack perfect for dessert or a quick treat. Lightly spiced with cinnamon and drizzled with warm honey, these fritters create a perfect balance of sweet and tender textures with an easy-to-make batter fried to golden perfection.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
Wet Ingredients
- 1 egg
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
For Frying and Serving
- Vegetable oil for frying
- ¼ cup honey (for drizzling)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon until well combined to ensure even distribution of the leavening and spices.
- Mix Wet Ingredients: In a separate bowl, beat the egg together with the milk, vanilla extract, and melted butter until smooth, creating a flavorful liquid base for the batter.
- Combine Batter: Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can lead to dense fritters. A few lumps are okay.
- Heat Oil: In a deep skillet or pot, heat approximately 2 inches of vegetable oil over medium heat to 350°F (175°C). Use a thermometer to check the temperature for optimal frying.
- Fry Fritters: Using a spoon, carefully drop 3 to 4 spoonfuls of batter into the hot oil at a time. Fry each fritter for 2–3 minutes per side or until they turn golden brown and puff up nicely.
- Drain Fritters: Remove the cooked fritters with a slotted spoon and place them on paper towels to drain excess oil and maintain crispness.
- Serve: While still warm, drizzle the fritters with honey and dust lightly with powdered sugar if desired. Serve immediately to enjoy their crisp exterior and soft interior.
Notes
- For added flavor, fold in chopped apples, bananas, or raisins into the batter before frying.
- Maintain a consistent oil temperature for crispier fritters; allow the oil to reheat between batches.
- Serve with yogurt or your favorite dipping sauce for a delicious twist.
