Description
Creamy Tuscan Ravioli is a rich and flavorful pasta dish featuring cheese ravioli tossed in a luscious sauce made with sun-dried tomatoes, garlic, herbs, and Parmesan-infused cream. This quick and easy meal combines Italian-inspired ingredients for a comforting dinner perfect for any night of the week.
Ingredients
Scale
Ravioli
- 8 ounces of cheese ravioli
Sauce
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of sun-dried tomatoes, chopped
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Boil Water: Bring a large pot of salted water to a boil to prepare for cooking the ravioli.
- Cook Ravioli: Add the cheese ravioli to the boiling water and cook according to the package instructions until they are al dente. Drain and set aside.
- Heat Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat to prepare for sautéing the aromatics.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about one minute until fragrant, being careful not to burn it.
- Add Sun-Dried Tomatoes and Herbs: Stir in the chopped sun-dried tomatoes, dried basil, dried oregano, and red pepper flakes into the skillet, combining all the flavors.
- Meld Flavors: Cook the mixture for 2 to 3 minutes to allow the flavors to meld together and enhance the sauce base.
- Add Cream: Pour in the heavy cream and bring the sauce to a gentle simmer. Let it cook for 5 minutes, stirring occasionally.
- Incorporate Parmesan: Stir in the grated Parmesan cheese until it melts and the sauce turns creamy and smooth.
- Season Sauce: Add salt and pepper to taste, adjusting the seasoning until it perfectly suits your preference.
- Toss Ravioli in Sauce: Add the cooked ravioli to the skillet and gently toss to thoroughly coat each piece with the creamy Tuscan sauce.
- Heat Through: Let the ravioli simmer in the sauce for an additional 2 to 3 minutes to warm through completely.
- Garnish: Remove from heat and garnish with fresh basil leaves to add a fragrant, fresh touch.
- Serve and Enjoy: Serve the creamy Tuscan ravioli immediately and enjoy a delicious, hearty Italian-inspired meal.
Notes
- Use good quality sun-dried tomatoes packed in oil for a more intense flavor.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
- Fresh herbs can be used instead of dried if preferred, but reduce quantity to keep flavors balanced.
- Vegetarian if using cheese ravioli without animal rennet.
- To make this dish gluten-free, use gluten-free ravioli.
- Leftovers can be stored refrigerated for up to 2 days and reheated gently on stovetop or microwave.
