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Crispy Air Fryer Sweet Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 32 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 20m
  • Total Time: 0h 35m
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Description

This Crispy Air Fryer Sweet Potatoes recipe offers a perfect blend of tender and crunchy textures with a flavorful mix of spices. Using an air fryer, the sweet potato cubes become irresistibly crispy on the outside while remaining soft and sweet inside, making it a healthy, delicious side dish or snack option that’s quick and easy to prepare.


Ingredients

Scale

Sweet Potatoes

  • 2 large sweet potatoes, peeled and diced into 1-inch cubes

Seasonings and Oil

  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon cayenne pepper for extra heat


Instructions

  1. Prepare Sweet Potatoes: Begin by washing and peeling the sweet potatoes. Cut them into roughly 1-inch cubes to ensure even cooking and consistent texture.
  2. Coat with Oil: In a large mixing bowl, combine the diced sweet potatoes with olive oil. Toss well to ensure every cube is evenly coated, which helps achieve the perfect crispiness.
  3. Add Seasonings: Sprinkle paprika, garlic powder, onion powder, salt, black pepper, and optionally cayenne pepper over the sweet potatoes. Mix thoroughly to distribute the spices evenly across all the pieces.
  4. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes to get it ready for cooking.
  5. Arrange Sweet Potatoes: Place the seasoned sweet potato cubes in a single layer inside the air fryer basket. To maintain crispiness, avoid overcrowding; cook in batches if necessary.
  6. Air Fry: Cook the sweet potatoes for 15 to 20 minutes. Halfway through the cooking time, shake the basket to promote even browning and crispness on all sides.
  7. Serve: Carefully remove the crispy sweet potatoes from the air fryer and allow them to cool slightly before serving for the best texture and flavor.

Notes

  • For a spicier kick, increase the cayenne pepper as desired or add chili flakes.
  • Ensure sweet potato cubes are cut uniformly for even cooking.
  • Do not overcrowd the air fryer basket to maintain crispiness; cook in batches if your air fryer is small.
  • Shake or toss the sweet potatoes halfway through cooking for even crispness.
  • Use a good quality olive oil to enhance flavor and health benefits.