Name: Crispy Cheesy Sweet Potato Bites Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium sweet potatoes (peeled and grated); ½ cup sharp cheddar cheese (shredded); ¼ cup grated Parmesan cheese; ¼ cup all-purpose flour; 1 large egg; 2 green onions (finely chopped); ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons olive oil (for frying)

Description

Crispy Cheesy Sweet Potato Bites are deliciously golden, cheesy patties made with grated sweet potatoes, sharp cheddar, and Parmesan cheese. Perfect as a savory appetizer or snack, these bites offer a delightful combination of natural sweetness from the potatoes and a satisfying crispy texture, cooked to perfection in a skillet with olive oil.

Ingredients

Scale

Main Ingredients

2 medium sweet potatoes (peeled and grated)
½ cup sharp cheddar cheese (shredded)
¼ cup grated Parmesan cheese
¼ cup all-purpose flour
1 large egg
2 green onions (finely chopped)
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil (for frying)

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Instructions

Prepare Sweet Potatoes: Place the grated sweet potatoes in a clean kitchen towel and squeeze out as much moisture as possible to ensure the bites hold together well and get nice and crispy.
Mix Ingredients: Transfer the dried sweet potatoes to a large bowl and combine with shredded cheddar cheese, grated Parmesan, flour, egg, finely chopped green onions, garlic powder, salt, and black pepper. Mix thoroughly until everything is evenly incorporated.
Heat Oil: Heat the olive oil in a nonstick skillet over medium heat, ensuring the oil coats the bottom of the pan to crisp the bites properly.
Form Patties and Fry: Scoop heaping tablespoons of the mixture and form them into small, flattened patties. Carefully place the patties into the hot skillet and cook each side for 2–3 minutes or until each side is golden brown and crispy.
Drain Excess Oil: Once cooked, transfer the sweet potato bites to a paper towel-lined plate to drain any excess oil, keeping them light and crisp.
Serve: Serve warm, optionally with a dollop of sour cream or your favorite dipping sauce for added flavor.

Notes

For a lighter version, bake at 400°F for 15–18 minutes, flipping halfway through the cooking time.
Add chopped jalapeños or smoked paprika to the mixture for a spicy twist.
These bites make excellent appetizers, snacks, or kid-friendly meals.