Description
This Crispy Chicken Ranch Snack Wrap is an easy-to-make, flavorful meal featuring golden brown chicken tenders wrapped in soft flour tortillas with fresh shredded lettuce, cheddar cheese, and creamy ranch dressing. Perfect as a quick lunch or snack, these wraps combine crunch and creaminess in every bite.
Ingredients
Scale
Wraps
- 4 small flour tortillas
Filling
- 4 frozen chicken tenders
- 180 grams shredded lettuce
- 60 grams shredded cheddar cheese
- 60 milliliters ranch dressing
Instructions
- Cook Chicken Tenders: Cook the frozen chicken tenders according to the package instructions until they are golden brown and fully cooked through, ensuring a crispy texture.
- Warm Tortillas: Heat each tortilla in a non-stick skillet over medium heat for about 30 seconds on each side or microwave for 10-15 seconds until soft and pliable.
- Chop Chicken: Cut the cooked chicken tenders into bite-sized pieces to make them easy to wrap and eat.
- Assemble Wrap: Lay one warmed tortilla flat on a clean surface, then layer with shredded lettuce, shredded cheddar cheese, and the chopped chicken pieces evenly.
- Add Dressing: Drizzle ranch dressing evenly over the filling to add creaminess and flavor.
- Wrap It Up: Fold the sides of the tortilla over the filling and roll tightly to secure all the ingredients inside.
- Serve: Serve the wraps immediately for best taste or wrap them in foil to enjoy later as a convenient snack or meal.
Notes
- You can substitute ranch dressing with a low-fat or Greek yogurt-based dressing for a lighter option.
- To add extra crunch, consider adding sliced cucumbers or carrots inside the wrap.
- For gluten-free options, use gluten-free tortillas instead of flour tortillas.
- Make sure the chicken tenders are cooked thoroughly to a safe internal temperature, typically 165°F (74°C).
- This recipe is easily doubled or tripled for more servings.
