Description
Learn how to make irresistibly crispy fried mushrooms with this easy recipe. These savory bites are perfect for snacking or as a delicious appetizer.
Ingredients
Scale
Mushrooms:
- 8 ounces whole button or cremini mushrooms (cleaned and trimmed)
Batter:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup cold club soda or water
Others:
- Vegetable oil for frying
- Optional dipping sauce for serving
Instructions
- Prepare Mushrooms: Pat the mushrooms dry to remove excess moisture.
- Make Batter: Whisk together flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Gradually add club soda until smooth.
- Heat Oil: Heat vegetable oil to 350°F (175°C) in a skillet.
- Coat Mushrooms: Dip mushrooms in batter, then fry in batches for 3-4 minutes until golden brown.
- Drain and Serve: Remove mushrooms, drain on paper towels, and serve hot with dipping sauce.
Notes
- For extra crispiness, double-dip the mushrooms in flour before battering.
- Best enjoyed fresh and hot with sauces like ranch or garlic aioli.
Nutrition
- Serving Size: 1/4 batch
- Calories: 280
- Sugar: 1g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
