Description
Crispy Onion Rings are a classic American appetizer featuring golden, crunchy battered onion slices fried to perfection. Coated with a light, airy batter made from flour, baking powder, and sparkling water, then dredged in breadcrumbs or panko, these onion rings fry up crispy on the outside while staying tender inside. Serve them hot with your favorite dipping sauce for a delightful starter or snack.
Ingredients
Scale
For the Onion Rings Batter
- 2 large yellow onions, cut into ½-inch thick rings and separated
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon paprika
- 1 cup cold sparkling water or club soda
Coating and Frying
- 1 cup plain breadcrumbs or panko
- Vegetable oil for frying (about 2 inches deep)
Instructions
- Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, salt, and paprika until evenly combined. Gradually add the cold sparkling water while whisking continuously to form a smooth, lump-free batter.
- Coat the Onion Rings: Place the breadcrumbs in a separate shallow bowl. Dip each onion ring into the batter, allowing any excess to drip off, then coat thoroughly in the breadcrumbs, pressing lightly to ensure the crumbs adhere well. Arrange the coated rings on a tray to set.
- Heat the Oil: In a deep pot or skillet, heat about 2 inches of vegetable oil to 375°F (190°C). Use a thermometer to maintain the temperature for optimal frying.
- Fry the Onion Rings: Fry the onion rings in batches without overcrowding the pan, cooking each side for 2 to 3 minutes until they turn a beautiful golden brown and develop a crispy texture.
- Drain and Serve: Remove the fried rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Keep the finished rings warm in a 200°F oven if needed. Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, opt for panko breadcrumbs instead of regular ones.
- Keep fried onion rings warm in a 200°F oven to maintain crispiness while finishing the batches.
- Add a pinch of cayenne pepper to the batter for a spicy kick if desired.
