Description
Delightfully crispy and golden onion strings soaked in buttermilk and fried to perfection, these crunchy bites make a perfect snack or a flavorful topping for burgers and salads.
Ingredients
Scale
Main Ingredients
- 2 large onions, thinly sliced
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Vegetable oil, for frying
Instructions
- Soak Onions: Place the thinly sliced onions in a bowl and pour the buttermilk over them. Let them soak for 30 minutes to soften and infuse flavor.
- Prepare Coating: In a separate bowl, mix the all-purpose flour, salt, black pepper, and paprika until well combined to form the seasoned flour coating.
- Heat Oil: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C), ensuring it is hot enough for frying.
- Coat Onions: Drain the soaked onions well and dredge them in the flour mixture, making sure each piece is evenly coated for maximum crispiness.
- Fry Onions: Fry the coated onions in batches to avoid overcrowding, cooking each batch for about 2-3 minutes or until golden brown and crispy.
- Drain Excess Oil: Use a slotted spoon to remove the fried onion strings and place them on paper towels to absorb any excess oil.
- Serve: Serve the crispy onion strings hot as a crunchy snack or as a flavorful topping for your favorite dishes.
Notes
- Make sure the oil temperature is consistent at 350°F to ensure even frying.
- Do not overcrowd the pan to maintain crispiness and prevent sogginess.
- For extra flavor, you can add garlic powder or cayenne pepper to the flour mixture.
- Use a slotted spoon to handle fried onions gently to maintain their shape and crispness.
