If you are craving a deliciously crunchy treat that feels both indulgent and wholesome, this Crispy Parmesan Crusted Potato Wedges Recipe is an absolute game changer. Imagine thick, golden wedges of russet potato, baked to perfection with a crispy, cheesy crust that holds just the right amount of seasoning in every bite. Whether you want a flavorful side dish to impress at a family dinner or simply a satisfying snack with a hint of garlic and herbs, these wedges deliver all that and more. They’re easy to make, beautifully textured, and ridiculously addictive.
Ingredients You’ll Need
This recipe calls for a handful of humble ingredients that work in perfect harmony to create that irresistible crispy exterior and tender interior you’re aiming for. Each element is thoughtfully chosen to add flavor, crunch, or that beautiful golden color.
- Russet potatoes: The best choice for wedges due to their starchy texture, which crisps up beautifully.
- Olive oil: Helps to crisp the wedges and contributes a subtle fruity richness.
- Grated Parmesan cheese: Adds savory umami and the key crust that makes these wedges extraordinary.
- Garlic powder: Infuses a gentle garlicky punch without overwhelming the palate.
- Onion powder: Provides a complementary depth of flavor to the seasoning mix.
- Paprika: Lends a warm, slightly smoky note and enhances the golden color.
- Salt and black pepper: Essential to balance and elevate all the flavors.
- Fresh parsley (optional): Adds a fresh, vibrant finish and lovely aroma before serving.
How to Make Crispy Parmesan Crusted Potato Wedges Recipe
Step 1: Prepare Your Oven and Potatoes
Begin by preheating your oven to 425°F (220°C), a high temperature that’s crucial to achieving that perfect crispy crust. Line a baking sheet with parchment paper to prevent sticking and ease cleanup. Wash and cut four medium russet potatoes into thick wedges, making sure they are roughly even in size for uniform cooking.
Step 2: Coat the Wedges in Olive Oil
Place the cut potatoes in a large bowl. Drizzle with 3 tablespoons of olive oil and toss them well, ensuring every wedge is fully coated. This oil layer is essential to help the Parmesan cheese adhere and to promote that enticing golden crisp on the surface.
Step 3: Mix the Flavorful Parmesan Coating
In a separate smaller bowl, combine ½ cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, ½ teaspoon salt, and ¼ teaspoon black pepper. This mix will infuse your fries with tons of savory flavor and create a wonderful crust.
Step 4: Toss Wedges with Parmesan Mixture
Add the Parmesan seasoning blend to the oiled potato wedges and toss again until every wedge is generously covered. Be sure the cheese sticks evenly for that signature crunch.
Step 5: Arrange and Bake
Lay the potato wedges in a single layer on your prepared baking sheet, placing them with the cut sides facing down. This technique maximizes crispiness where it counts most. Bake for 35 to 40 minutes, flipping the wedges halfway through cooking to ensure an even golden finish on all sides.
Step 6: Garnish and Serve
Once baked to a gorgeous golden brown with crispy edges, remove the wedges from the oven and sprinkle with 2 tablespoons of chopped fresh parsley if you like. Serve them hot so you can enjoy that irresistible crunch.
How to Serve Crispy Parmesan Crusted Potato Wedges Recipe
Garnishes
Fresh chopped parsley adds a beautiful pop of green and a touch of brightness that complements the richness of the Parmesan. For a little extra indulgence, a sprinkle of extra Parmesan cheese or a drizzle of garlic aioli will elevate these wedges to restaurant-worthy status.
Side Dishes
These wedges pair wonderfully with grilled meats, roasted chicken, or even as part of a vegetarian platter alongside vibrant salads. They’re the perfect comfort food side that works equally well at casual family dinners or backyard barbecues.
Creative Ways to Present
Impress your guests by stacking the wedges into a rustic cone served in parchment paper, or lay them around a small bowl of ranch dip for a fun communal appetizer. You could also sprinkle them with finely chopped fresh herbs or a dash of smoked paprika for added presentation flair.
Make Ahead and Storage
Storing Leftovers
Store any leftover wedges in an airtight container in the refrigerator for up to 3 days. Because they hold up nicely, their texture remains satisfying after a quick reheat.
Freezing
To freeze, first let the cooked wedges cool completely. Arrange them on a baking sheet in a single layer and freeze until firm, then transfer to a freezer-safe bag or container. They can be kept frozen for up to 1 month.
Reheating
For the crispiest results when reheating, bake the frozen or refrigerated wedges in a preheated oven at 400°F (200°C) for about 10 minutes until warmed through and crisp again. Microwaving is not recommended, as it softens the crust.
FAQs
Can I use other types of potatoes for this Crispy Parmesan Crusted Potato Wedges Recipe?
While russets are preferred due to their starchy nature that crisps beautifully, you can use Yukon Gold potatoes for a creamier texture. Just note the crust might differ slightly because of the potato type.
How do I make these wedges extra crispy?
Pressing a bit more Parmesan cheese onto each wedge before baking and ensuring the wedges are spaced out on the baking sheet helps maximize crispness. Also, flipping halfway through cooking is essential for even browning.
Can I make this recipe vegan?
To keep this recipe vegan, replace Parmesan cheese with a vegan cheese alternative or nutritional yeast. This will still provide a savory crust but with a plant-based twist.
What dipping sauces go well with these potato wedges?
Garlic aioli, ranch dressing, or even spicy ketchup make fantastic companions. You can also try sour cream mixed with chives or a tangy sriracha mayo for some variety.
Is this recipe gluten-free?
Yes, this Crispy Parmesan Crusted Potato Wedges Recipe is naturally gluten-free as it uses only simple ingredients free of gluten-containing grains, making it suitable for those with gluten sensitivities.
Final Thoughts
If you haven’t yet dived into making this Crispy Parmesan Crusted Potato Wedges Recipe, now is the perfect time to treat yourself. It’s an easy, flavorful, and incredibly satisfying dish that will quickly become a favorite in your kitchen. Trust me, once you experience the crunchy, cheesy goodness combined with perfectly tender potatoes, you’ll wonder how you ever enjoyed wedges any other way.
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Crispy Parmesan Crusted Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Enjoy crispy, golden-baked potato wedges coated in a flavorful Parmesan crust. These easy-to-make wedges are seasoned with garlic, onion powder, paprika, and fresh parsley for a deliciously savory side dish perfect for any occasion.
Ingredients
Potatoes and Oil
- 4 medium russet potatoes, cut into thick wedges
- 3 tablespoons olive oil
Seasoning Mix
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish (Optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Toss potatoes with oil: In a large bowl, toss the thickly cut russet potato wedges with 3 tablespoons of olive oil, making sure each wedge is well coated to promote crispiness.
- Prepare the Parmesan seasoning: In a separate bowl, combine ½ cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, ½ teaspoon salt, and ¼ teaspoon black pepper, mixing evenly.
- Coat the potato wedges: Add the Parmesan seasoning mixture to the oiled potatoes and toss until the wedges are evenly coated with the flavorful crust.
- Arrange for baking: Lay the potato wedges in a single layer on the prepared baking sheet with the cut sides facing down; this positioning helps to maximize crispiness on the exposed edges.
- Bake the wedges: Place in the oven and bake for 35 to 40 minutes, flipping the wedges halfway through to ensure even browning and a crispy finish on all sides.
- Garnish and serve: Remove the wedges from the oven once golden and crispy, sprinkle with chopped fresh parsley if desired, and serve hot for the best taste experience.
Notes
- For an extra cheesy crust, press additional Parmesan cheese onto each wedge before baking.
- These wedges pair wonderfully with garlic aioli, ranch dressing, or classic ketchup for dipping.
