Crock Pot Lasagna Soup Recipe

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If you are craving all the comforting flavors of classic Italian lasagna but want something quicker and more soul-warming, this Crock Pot Lasagna Soup Recipe is going to be your new best friend. Imagine rich, savory beef mingling with tangy tomatoes, fragrant herbs, and tender pasta, all nestled in a cozy bowl that tastes like homemade love. This hearty soup captures everything wonderful about lasagna in a fun, easy-to-make slow cooker meal that will satisfy your pasta cravings without the fuss of layering noodles. Let’s dive into this delicious recipe that feels like a warm hug on a chilly day!

Ingredients You’ll Need

This Crock Pot Lasagna Soup Recipe calls for simple, wholesome ingredients you may already have in your pantry or fridge. Each element adds a layer of flavor or texture that together creates a truly comforting and satisfying dish.

• Ground beef: Adds a rich, meaty base to the soup and provides hearty protein.
• Onion: Brings a mild sweetness and aromatic depth once sautéed.
• Garlic: Infuses the broth with warm, savory undertones.
• Crushed tomatoes: Offers a robust tomato flavor and luscious texture.
• Tomato sauce: Enhances the soup’s body with a smooth consistency.
• Tomato paste: Concentrates the tomato essence, delivering intense flavor.
• Beef broth: Provides a savory liquid base that ties everything together.
• Dried basil: Adds mellow, sweet herbal notes true to Italian cooking.
• Dried oregano: Brings a classic earthy and slightly peppery fragrance.
• Salt and black pepper: Season to taste, balancing all flavors beautifully.
• Uncooked rotini pasta: Offers a fun, curly twist to hold the flavorful broth.
• Ricotta cheese: Delivers creamy richness that mirrors lasagna’s cheesy layers.
• Mozzarella cheese: Melts perfectly on top for gooey, stretchy delight.
• Parmesan cheese: Adds a sharp, nutty finish that lifts the entire dish.
• Parsley: Freshens and brightens each spoonful with a little herbal zing.

How to Make Crock Pot Lasagna Soup Recipe

Step 1: Brown the Ground Beef

Start by heating a skillet over medium heat and cooking your ground beef until it’s beautifully browned and sizzling. This step locks in savory flavor while providing a rich base for your soup. Don’t forget to drain the excess fat to keep the broth from getting greasy.

Step 2: Sauté Onion and Garlic

Next, add the chopped onion and minced garlic right into the skillet. Sauté until the onion is translucent and fragrant. This simple combination brings sweetness and savory notes, making the soup’s flavor truly sing.

Step 3: Combine Ingredients in Crock Pot

Transfer your cooked beef, onion, and garlic mixture into the crock pot. This is where the magic begins — everything melds beautifully as it slowly simmers.

Step 4: Add Tomatoes and Broth

Pour in the crushed tomatoes, tomato sauce, tomato paste, and beef broth. These ingredients give your soup its hearty, tomato-rich base that’s bursting with depth and tang.

Step 5: Spice it Up

Sprinkle in the dried basil, oregano, salt, and black pepper. Stir well to incorporate the herbs and seasoning evenly, ensuring every bite is perfectly balanced.

Step 6: Slow Cook to Perfection

Cover your crock pot and let it work its magic on low for 6 to 7 hours, or faster on high for 3 to 4 hours. This slow cooking step allows all the flavors to marry and develop that signature lasagna warmth.

Step 7: Add the Pasta

About 30 minutes before you’re ready to serve, stir in the uncooked rotini pasta. Cooking it right in the crock pot means the pasta soaks up the flavorful broth, becoming tender and incredibly tasty.

Step 8: Mix the Ricotta and Parsley

While the pasta cooks, combine ricotta cheese with chopped parsley in a small bowl. This mixture adds a fresh, creamy element that beautifully complements the soup’s savory qualities.

Step 9: Serve with the Ricotta Mixture

When it’s time to eat, spoon a generous dollop of the ricotta and parsley mixture into each bowl. It melts slightly when you ladle the hot soup over, offering pockets of delicious creaminess.

Step 10: Top with Cheeses

Finished off with shredded mozzarella and grated Parmesan cheese, this final step transforms the soup into a rich, indulgent meal that’s cheesy, comforting, and utterly irresistible.

Step 11: Enjoy Your Creation

Serve your Crock Pot Lasagna Soup piping hot. Each spoonful delivers all the flavors you love about lasagna, now in a bowlful of cozy, soul-satisfying soup.

How to Serve Crock Pot Lasagna Soup Recipe

Garnishes

Sprinkle extra chopped fresh parsley or basil on top for a splash of color and fresh aroma. If you’re feeling indulgent, a few crispy garlic croutons or a drizzle of good olive oil adds a perfect finishing touch to each bowl.

Side Dishes

This hearty soup pairs wonderfully with a crisp green salad or simple garlic bread. The crunch of the salad or the warm buttery bread creates a nice contrast to the rich, smooth texture of the lasagna soup.

Creative Ways to Present

For special occasions, serve the soup in rustic mini crocks or hollowed-out bread bowls for extra charm. You can even sprinkle a swirl of pesto over the cheese for a surprise pop of bright basil flavor.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers to an airtight container and store them in the refrigerator. The flavors deepen overnight, making your Crock Pot Lasagna Soup Recipe taste even better the next day.

Freezing

This soup freezes beautifully. Store portions in freezer-safe containers or heavy-duty freezer bags and freeze for up to three months. Just keep in mind that the texture of pasta may soften slightly after freezing.

Reheating

To reheat, thaw overnight in the fridge if frozen. Warm gently on the stove or in the microwave, stirring occasionally. Add a splash of broth or water if it seems too thick, and top with fresh cheese and herbs just before serving.

FAQs

Can I use ground turkey instead of beef in this Crock Pot Lasagna Soup Recipe?

Absolutely! Ground turkey is a leaner option that works well in this recipe. It will yield a slightly lighter soup but still full of flavor. Just brown it thoroughly as you would the beef.

What can I substitute for rotini pasta if I don’t have any on hand?

Any small pasta shape like elbow macaroni, small shells, or ditalini works perfectly. Just make sure the pasta cooks fully in the slow cooker and adjust timing if necessary.

Is it possible to make this soup vegetarian?

Yes, you can swap the ground beef for a plant-based protein or omit it entirely and use vegetable broth instead of beef broth. Adding extra mushrooms or lentils can boost the texture and flavor.

How thick should the soup be when I add the pasta?

Make sure there is plenty of liquid in the crock pot before adding pasta since the noodles will absorb quite a bit as they cook. The soup should have a broth-like consistency rather than being too thick or dry.

Can the cheeses be added earlier in the cooking process?

It’s best to add the cheeses just before serving to keep their texture and flavor distinct. Ricotta especially tastes best fresh and creamy on top rather than melted into the soup.

Final Thoughts

Trust me, once you try this Crock Pot Lasagna Soup Recipe, it will quickly become a lunch or dinner staple you crave over and over again. It’s easy, packed with authentic lasagna flavor, and feels like a cozy Italian hug in every spoonful. Gather your ingredients, set your crock pot, and get ready to fall in love with soup night all over again!

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