Description
A refreshing and easy-to-make Cucumber Feta Salad combining crisp cucumbers, sweet cherry tomatoes, tangy feta cheese, and fresh herbs, all brought together with a zesty lemon and olive oil dressing. Perfect as a light side dish or a healthy snack.
Ingredients
Scale
Vegetables
- 2 cups fresh cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/4 small red onion, thinly sliced
Dairy
- 1/2 cup block feta cheese, crumbled
Herbs & Seasoning
- 1/4 cup fresh dill or parsley, chopped
- Salt and pepper to taste
Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
Instructions
- Prepare Vegetables: Wash all vegetables thoroughly. Slice cucumbers into half-moons about half an inch thick. Halve the cherry tomatoes and thinly slice the red onion.
- Crumble Cheese: Crumble the feta cheese into a large mixing bowl.
- Combine Ingredients: Add sliced cucumbers, halved cherry tomatoes, and red onion to the bowl with feta. Toss gently to combine all the ingredients evenly.
- Make Dressing: In a small bowl, whisk together extra virgin olive oil and freshly squeezed lemon juice until emulsified.
- Dress the Salad: Pour the dressing over the salad mixture along with the chopped fresh dill or parsley. Season with salt and pepper to taste, then mix gently until all ingredients are well coated.
- Chill: Refrigerate the salad for about 30 minutes before serving to allow flavors to meld for the best taste experience.
Notes
- You can use either fresh dill or parsley, depending on your taste preference.
- For added crunch, consider adding a handful of toasted pine nuts or walnuts.
- This salad pairs well with grilled chicken or fish for a complete meal.
- Use high-quality extra virgin olive oil for the best flavor impact.
- The salad is best served chilled but can be stored for up to 2 days in the fridge.
