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Cucumber Mint Cooler Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This Cucumber Mint Cooler is a refreshing, light, and hydrating drink perfect for warm days. Made with fresh cucumber, mint leaves, and a touch of lemon juice, sweetened naturally with honey or agave syrup, it’s a revitalizing beverage that can be enjoyed still or sparkling. Easy to prep and serve chilled, it’s a healthy and delicious way to stay cool.


Ingredients

Scale

Primary Ingredients

  • 1 large cucumber, peeled and sliced
  • 1/2 cup fresh mint leaves
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2-3 tablespoons honey or agave syrup (adjust to taste)
  • 4 cups cold water or sparkling water (for a fizzy version)

For Serving

  • Ice cubes, for serving
  • Lemon slices
  • Mint sprigs
  • Cucumber slices


Instructions

  1. Prepare Ingredients: Wash and peel the cucumber, then slice it into chunks to facilitate blending. Pick fresh mint leaves from the stems to maximize flavor and freshness.
  2. Blend Mixture: In a blender, combine the cucumber chunks, fresh mint leaves, lemon juice, and honey or agave syrup. Add 2 cups of cold water and blend until the mixture is smooth and well combined.
  3. Strain Smooth: For an extra smooth texture, strain the blended mixture through a fine mesh sieve into a pitcher to remove pulp and solids.
  4. Add Water and Combine: Add the remaining 2 cups of cold water or replace with sparkling water if a fizzy drink is preferred. Stir well to combine all ingredients evenly.
  5. Serve: Fill glasses with ice cubes and pour the cucumber mint cooler over the ice. Garnish each glass with lemon slices, mint sprigs, and cucumber slices for a decorative and flavorful touch.
  6. Enjoy: Serve chilled for a revitalizing and hydrating drink that’s perfect to beat the heat.

Notes

  • Adjust sweetness to your taste by varying the amount of honey or agave syrup.
  • For a stronger mint flavor, add extra mint leaves during blending.
  • Sparking water adds a delightful fizz but cold still water works just as well.
  • Straining is optional but recommended for a smoother drink.
  • Keep chilled until served to maintain freshness and coolness.