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Dark Chocolate Coconut Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 71 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12 balls
  • Category: No-Cook
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

Deliciously rich and naturally sweet, these Dark Chocolate Coconut Balls combine creamy almond butter and shredded coconut, coated in smooth dark chocolate for a wholesome treat that’s perfect for snacking or dessert.


Ingredients

Scale

Mix-In Ingredients

  • 1/2 cup almond butter
  • 1/2 cup unsweetened shredded coconut
  • 1 tablespoon maple syrup or agave

Coating

  • 1/2 cup dark chocolate chips
  • 1 tablespoon unsweetened shredded coconut (for topping)


Instructions

  1. Mix Ingredients: In a mixing bowl, combine the almond butter, 1/2 cup shredded coconut, and maple syrup (or agave). Stir thoroughly until the mixture is evenly combined and forms a sticky dough.
  2. Form Balls: Using your hands, roll the mixture into 12 equal-sized balls, about a tablespoon each. Place these balls onto a sheet pan or plate lined with parchment paper to prevent sticking.
  3. Freeze the Balls: Place the formed coconut balls in the freezer for 20 minutes to help them firm up, making them easier to dip in chocolate.
  4. Melt Chocolate: Melt the dark chocolate chips in a microwave-safe bowl by heating for 1 minute, then stir. If all chips are not fully melted, microwave for an additional 20 seconds and stir until smooth.
  5. Dip in Chocolate: Using a fork or dipping tool, coat each coconut ball thoroughly in the melted chocolate, then place back onto a parchment-lined surface.
  6. Top with Coconut: While the chocolate is still wet, sprinkle the remaining 1 tablespoon shredded coconut on top of each ball to add extra texture and flavor.
  7. Set the Chocolate: Return the balls to the freezer and chill for 15 minutes until the chocolate coating is firm.
  8. Store Properly: Once set, store the dark chocolate coconut balls in an airtight container in the refrigerator. They will keep fresh for up to two weeks.

Notes

  • Use natural almond butter without added sugar for a healthier option.
  • Dark chocolate chips with at least 70% cocoa content improve flavor and nutritional profile.
  • You can substitute maple syrup with agave or honey depending on your preference.
  • These treats are perfect for a quick snack, energy boost, or even a party appetizer.
  • Freezing helps maintain the shape and firmness of the balls; do not skip chilling steps.
  • Keep stored in the fridge to maintain freshness and texture.