Description
These Decadent Fudgy Raspberry Brownies are an irresistible twist on classic brownies, combining rich chocolate with tangy fresh raspberries and luscious raspberry jam swirls for a perfect balance of flavors and textures. Perfect for any occasion, these fudgy treats deliver a burst of raspberry goodness in every bite.
Ingredients
Scale
Brownie Mix Base
- 1 box Brownie Mix (plus ingredients specified on the box, typically eggs, oil, and water)
Fruit Add-ins
- 1 cup fresh raspberries
- 2 tbsp raspberry jam
Instructions
- Preheat the oven: Set your oven to the temperature recommended on the brownie mix box for an 8 x 8-inch pan to ensure proper baking.
- Prepare the brownie batter: Follow the instructions on the brownie mix box, combining the mix with the required ingredients to create a smooth batter.
- Add fresh raspberries: Gently fold 1 cup of fresh raspberries into the batter, careful not to overmix to keep the berries mostly intact.
- Incorporate raspberry jam: Drop spoonfuls of raspberry jam evenly over the top of the batter, then use a knife or skewer to swirl the jam into the batter for a marbled effect.
- Top with raspberries: Press additional fresh raspberries on top of the batter to add texture and enhance the raspberry flavor.
- Bake: Place the pan in the preheated oven and bake according to the box directions, approximately 50 minutes, until a toothpick inserted near the center comes out with moist crumbs.
Notes
- Use fresh raspberries for a vibrant, juicy flavor; frozen raspberries can be used but may affect texture.
- Swirling the raspberry jam adds a beautiful marbled look and extra bursts of flavor.
- Allow brownies to cool completely in the pan before slicing to achieve clean, fudgy squares.
- For extra decadence, serve with a scoop of vanilla ice cream or a dusting of powdered sugar.
