If you’ve ever dreamed of taking rich, creamy cheesecake and transforming it into a crispy, golden delight, then this Deep Fried Cheesecake Recipe is your new best friend. Imagine biting into a crunchy, warm exterior that gives way to a smooth and luscious cheesecake center—it’s pure magic! This dessert is perfect for those moments when you want something indulgent yet effortlessly fun to make. Whether you’re hosting a party or just craving a decadent treat, this recipe turns a classic favorite into an unforgettable experience.
Ingredients You’ll Need
Gathering the right ingredients is surprisingly simple, and each one plays an important role in making this dessert irresistible. From the creamy base of the frozen cheesecake to the light and crispy pancake batter, these components come together to create a perfect balance of texture and flavor.
- Frozen cheesecake: Using frozen cheesecake is key—it holds its shape during frying and ensures a creamy center.
- 1.5 cups pancake mix: Any pancake mix works great to make the batter light and crispy on the outside.
- 1 egg: Helps bind the batter ingredients to coat the cheesecake evenly.
- 1 cup milk: Adds moisture to the batter for a smooth, easy-to-dip consistency.
- 2 teaspoons vegetable oil: Gives the batter a subtle richness and helps with frying.
- 1 teaspoon vanilla extract: Adds warmth and depth of flavor to the batter.
- Oil for frying: About 3 inches deep to allow the cheesecake to fry evenly and turn beautifully golden.
- 1/4 cup powdered sugar: For dusting—it adds a delicate sweetness and makes the presentation pop.
- Optional strawberry dipping sauce: A fruity companion that pairs perfectly with the creamy and crunchy dessert.
How to Make Deep Fried Cheesecake Recipe
Step 1: Prepare Your Cheesecake
Start by cutting the frozen cheesecake into bite-sized squares or rectangles, about 1 to 1.5 inches thick. Keeping the cheesecake frozen is essential so it doesn’t melt too quickly when frying, ensuring a creamy interior with a crisp shell.
Step 2: Make the Batter
In a mixing bowl, whisk together the pancake mix, egg, milk, vegetable oil, and vanilla extract until smooth. The batter should be thick enough to coat the cheesecake pieces completely but still easy to dip. This combination creates that irresistible outer crunch everyone will love.
Step 3: Heat the Oil
Pour about 3 inches of oil into a deep frying pan or pot, then heat it to 350°F (175°C). It’s important to maintain a steady temperature so the cheesecake pieces cook evenly without becoming greasy.
Step 4: Dip and Fry
Carefully dip each piece of frozen cheesecake into the batter, coating it fully and ensuring no gaps. Gently lower the pieces into the hot oil and fry for about 3 to 4 minutes or until all sides turn golden brown. Use a slotted spoon to turn them occasionally and remove them once crispy and beautiful.
Step 5: Drain and Dust
Place the fried cheesecake on a plate lined with paper towels to drain excess oil. Once slightly cooled, dust generously with powdered sugar for a pretty finishing touch that also adds a subtle sweetness boost.
How to Serve Deep Fried Cheesecake Recipe
Garnishes
For a stunning finish, dust the pieces with powdered sugar or a light drizzle of chocolate or caramel sauce. Fresh berries or mint sprigs add a refreshing contrast and a pop of color.
Side Dishes
This dessert shines on its own but is delightful when served with a scoop of vanilla ice cream or alongside a fresh fruit salad to tame the richness with a bit of brightness.
Creative Ways to Present
Try stacking the fried cheesecake bites into a pyramid on a dessert platter, placing small bowls of different dipping sauces around for guests to experiment. Another fun idea is serving them in mini cones for a playful, portable treat that’s perfect for parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep them in an airtight container at room temperature for up to a day. The crust will soften over time, so it’s best to enjoy them fresh whenever possible.
Freezing
You can freeze the fried cheesecake bites by placing them on a baking sheet in a single layer and freezing until solid, then transferring to a freezer bag. They’ll keep for up to a month, ready to reheat whenever the craving hits.
Reheating
To revive the crispy texture, reheat frozen or refrigerated pieces in an oven or air fryer at 350°F (175°C) for about 5-7 minutes. Avoid microwaving, as it will make the crust soggy and less enjoyable.
FAQs
Can I use fresh cheesecake instead of frozen?
It’s highly recommended to use frozen cheesecake to keep its shape during frying and avoid melting. Fresh cheesecake is too soft and will likely not hold up in the hot oil.
What kind of oil is best for frying?
Vegetable oil or canola oil works best due to their high smoke points and neutral flavor, which won’t interfere with the sweet and creamy taste of the cheesecake.
Can I make the batter gluten-free?
Absolutely! Just substitute your pancake mix with a gluten-free version and check other ingredient labels to ensure they meet your dietary needs.
Is the recipe very oily? How do I avoid greasy fried cheesecake?
Maintaining the oil temperature at around 350°F ensures quick cooking without absorbing excess oil, resulting in a crispy but not greasy dessert.
What dipping sauces pair well with deep fried cheesecake?
Strawberry sauce, chocolate ganache, caramel sauce, or even a citrus glaze all complement the rich cheesecake beautifully and offer a fun flavor twist.
Final Thoughts
This Deep Fried Cheesecake Recipe is one of those rare treats that feels like a celebration in every bite. It’s simple enough to make at home but impressive enough to wow guests or turn any night into a special occasion. Don’t hesitate to dive into this delightful fusion of creamy and crunchy—you won’t regret it!
Print
Deep Fried Cheesecake Recipe
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
This Deep Fried Cheesecake recipe offers a decadent twist on traditional cheesecake by coating it in a light, crispy pancake batter and frying it to golden perfection. The result is a warm, creamy, and crispy dessert that’s perfect for parties or a special treat. Serve it dusted with powdered sugar and paired with a strawberry dipping sauce for an extra burst of flavor.
Ingredients
Cheesecake
- 1 Frozen Cheesecake
Batter
- 1.5 cups pancake mix (any kind will work)
- 1 egg
- 1 cup milk
- 2 teaspoons vegetable oil
- 1 teaspoon vanilla extract
Frying & Garnish
- Oil for frying (about 3 inches deep, vegetable or canola oil recommended)
- 1/4 cup powdered sugar (for dusting)
- Optional: Strawberry dipping sauce (or any favorite sauce)
Instructions
- Prepare the cheesecake: Remove the frozen cheesecake from the freezer and cut it into 24 evenly sized squares or bite-sized pieces for easy frying and serving.
- Make the batter: In a medium bowl, whisk together the pancake mix, egg, milk, vegetable oil, and vanilla extract until smooth and free of lumps to create a thick and flavorful batter.
- Heat the oil: Pour enough oil into a deep frying pan or pot to allow for about 3 inches of oil depth. Heat the oil over medium-high heat to 350°F (175°C), ensuring it’s hot enough for frying.
- Coat the cheesecake pieces: Dip each cheesecake piece carefully into the batter, making sure it is fully coated.
- Fry the cheesecake: Gently place the coated cheesecake pieces into the hot oil, frying in batches to avoid overcrowding. Cook each piece for about 2 minutes on each side, or until golden brown and crispy.
- Drain the fried cheesecake: Use a slotted spoon to remove the pieces from the oil and place them onto paper towels to drain any excess oil.
- Serve: Dust the fried cheesecake pieces with powdered sugar and serve warm with optional strawberry dipping sauce or your favorite sauce for dipping.
Notes
- Use fully frozen cheesecake to ensure it holds its shape during frying and avoids melting too quickly.
- Ensure the oil temperature stays consistent at 350°F for optimal frying and to prevent greasy or undercooked batter.
- You can customize the dipping sauce with chocolate, caramel, or fruit sauces to complement the fried cheesecake.
- Allow fried pieces to cool slightly before eating to avoid burning.
- Use a thermometer to accurately gauge oil temperature for best results.
