Description
This Deep Fried Cheesecake recipe offers a decadent twist on traditional cheesecake by coating it in a light, crispy pancake batter and frying it to golden perfection. The result is a warm, creamy, and crispy dessert that’s perfect for parties or a special treat. Serve it dusted with powdered sugar and paired with a strawberry dipping sauce for an extra burst of flavor.
Ingredients
Scale
Cheesecake
- 1 Frozen Cheesecake
Batter
- 1.5 cups pancake mix (any kind will work)
- 1 egg
- 1 cup milk
- 2 teaspoons vegetable oil
- 1 teaspoon vanilla extract
Frying & Garnish
- Oil for frying (about 3 inches deep, vegetable or canola oil recommended)
- 1/4 cup powdered sugar (for dusting)
- Optional: Strawberry dipping sauce (or any favorite sauce)
Instructions
- Prepare the cheesecake: Remove the frozen cheesecake from the freezer and cut it into 24 evenly sized squares or bite-sized pieces for easy frying and serving.
- Make the batter: In a medium bowl, whisk together the pancake mix, egg, milk, vegetable oil, and vanilla extract until smooth and free of lumps to create a thick and flavorful batter.
- Heat the oil: Pour enough oil into a deep frying pan or pot to allow for about 3 inches of oil depth. Heat the oil over medium-high heat to 350°F (175°C), ensuring it’s hot enough for frying.
- Coat the cheesecake pieces: Dip each cheesecake piece carefully into the batter, making sure it is fully coated.
- Fry the cheesecake: Gently place the coated cheesecake pieces into the hot oil, frying in batches to avoid overcrowding. Cook each piece for about 2 minutes on each side, or until golden brown and crispy.
- Drain the fried cheesecake: Use a slotted spoon to remove the pieces from the oil and place them onto paper towels to drain any excess oil.
- Serve: Dust the fried cheesecake pieces with powdered sugar and serve warm with optional strawberry dipping sauce or your favorite sauce for dipping.
Notes
- Use fully frozen cheesecake to ensure it holds its shape during frying and avoids melting too quickly.
- Ensure the oil temperature stays consistent at 350°F for optimal frying and to prevent greasy or undercooked batter.
- You can customize the dipping sauce with chocolate, caramel, or fruit sauces to complement the fried cheesecake.
- Allow fried pieces to cool slightly before eating to avoid burning.
- Use a thermometer to accurately gauge oil temperature for best results.
