If you have a sweet tooth and love a little crispy indulgence, you are going to adore this Deep Fried Oreos Recipe. These golden, crunchy delights perfectly marry the classic, beloved Oreo cookie with a fluffy, pillowy fried batter that melts in your mouth. They are like the ultimate carnival treat brought to your kitchen, bringing both nostalgia and a modern twist to dessert time. Once you try this recipe, you’ll find it incredibly easy to whip up a batch that’s perfect for sharing at gatherings or savoring all by yourself during a cozy night in.
Ingredients You’ll Need
The ingredients for this Deep Fried Oreos Recipe are surprisingly simple, yet each plays a crucial role in creating that perfect combination of texture and flavor. From the creamy milk that adds moisture, to the pancake mix which creates a beautifully light and crispy coating, these ingredients come together effortlessly.
- 1 cup whole milk: Adds the perfect richness and moisture to the batter for a tender finish.
- 1 large egg: Acts as the binding agent to make the batter smooth and cohesive.
- 2 teaspoons vegetable oil: Helps in achieving a silky batter that crisps up well when fried.
- 1 cup pancake mix (such as Bisquick): Provides the base for a light, golden crust around the Oreos.
- 18-ounce package Oreo cookies: The star ingredient, delivering that signature chocolate and cream flavor.
- Vegetable oil (for frying): Essential for deep frying and achieving that irresistibly crispy exterior.
How to Make Deep Fried Oreos Recipe
Step 1: Heat the Oil
Begin by heating approximately 4 inches of vegetable oil in a deep saucepan or skillet over medium heat. Your goal is to bring the oil to about 350°F (175°C). Using a candy thermometer here is a fantastic idea to keep the temperature steady, because if the oil is too cool, the Oreos will absorb excess oil; too hot and they might burn before cooking through.
Step 2: Whisk Wet Ingredients
While the oil is warming, whisk together the whole milk, egg, and 2 teaspoons of vegetable oil in a mixing bowl. This combination will form the base of your batter, ensuring it’s both rich and emulsified perfectly for that tender crisp you want.
Step 3: Mix in Pancake Mix
Gradually stir in the pancake mix to the wet ingredients, blending everything until the batter becomes smooth and thick enough to coat the Oreos. This batter consistency is key — think of it as a slightly thick pancake batter that clings beautifully to the cookies without dripping off.
Step 4: Coat Each Oreo
Take the Oreos out of the package. Using a fork or your fingers, dip and fully coat each cookie in the batter. Make sure they’re well covered for that perfect crispy shell once fried. This step is fun and a bit messy, so embrace the hands-on magic!
Step 5: Fry the Oreos
Carefully lower 2 to 3 coated Oreos into the hot oil, taking care not to overcrowd the pan to maintain the oil temperature. Fry each side for about 1 to 2 minutes until they turn a gorgeous golden brown. This quick fry seals in the cookie’s softness and melts the cream filling slightly, creating a dreamy contrast.
Step 6: Drain Excess Oil
Once golden and crisp, use a slotted spoon to lift the Deep Fried Oreos out of the oil and place them on a plate lined with paper towels. This step helps remove any excess oil so your sweet treat is never greasy, just perfectly crispy.
Step 7: Repeat Until Done
Continue coating and frying all the Oreos in batches, always watching the oil’s temperature to keep your Deep Fried Oreos Recipe consistent. Adjust the heat as needed to maintain that ideal frying temperature.
Step 8: Serve Warm and Enjoy
Serve your Deep Fried Oreos warm, with a dusting of powdered sugar if you like, which gives a lovely touch of sweetness and a snowy finish. Now, take a bite, and enjoy the delightful contrast of the crunchy batter with the soft cookie inside. Pure bliss!
How to Serve Deep Fried Oreos Recipe
Garnishes
For an extra touch of charm, sprinkle powdered sugar over the hot Deep Fried Oreos to add sweetness and a pretty presentation. You can also drizzle chocolate or caramel sauce for a decadent finish or add a scoop of vanilla ice cream alongside for that perfect warm and cold combo.
Side Dishes
These treats work wonderfully as a dessert centerpiece, but pair them with fresh berries or a simple fruit salad to balance the richness. A glass of cold milk or a cup of strong coffee also complements the sweet, fried flavor beautifully.
Creative Ways to Present
Try stacking your Deep Fried Oreos into a mini tower, pierced with colorful toothpicks for a fun party presentation. Another idea is to serve them on a platter with bowls of different dipping sauces like chocolate ganache, marshmallow fluff, or even peanut butter to delight your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to one day. They are best enjoyed fresh and warm, but if you plan to eat them later, it’s good to keep them away from moisture to maintain the crispness.
Freezing
You can freeze the Deep Fried Oreos once cooled, laid out on a baking sheet, then transferred to a freezer bag. Freeze for up to 2 months. This method prevents them from sticking together and makes it easy to reheat a small batch when a craving strikes.
Reheating
For reheating, place the frozen Deep Fried Oreos in a preheated oven at 350°F (175°C) for about 5 to 7 minutes or until warmed through and crispy again. Avoid microwaving as it can make them soggy rather than crunchy.
FAQs
Can I use low-fat milk instead of whole milk?
While whole milk adds richness to your batter, you can substitute with low-fat or even non-dairy milk if needed. Just expect a slightly different texture, possibly a bit less tender in the coating.
What if I don’t have a thermometer to check oil temperature?
No worries! You can test the oil by dropping a small bit of batter in it; if it sizzles and rises to the surface quickly, the oil is ready. Adjust the heat to keep it steady during frying.
Can I make these with other cookies besides Oreos?
Definitely! While Oreos are classic, this recipe works well with other sandwich cookies too. Just ensure they aren’t too large or fragile so they hold up during frying.
Is deep-frying safe to do at home?
Absolutely, as long as you take basic precautions like not overcrowding the pan and maintaining the right temperature. Always use a sturdy pot and avoid leaving hot oil unattended.
How many Deep Fried Oreos does this recipe make?
This recipe yields enough for 6 to 8 people, frying the entire 18-ounce package of Oreos. It’s perfect for sharing at small parties or family gatherings, though they’re so good you might want to keep them all to yourself!
Final Thoughts
This Deep Fried Oreos Recipe is a delightful way to treat yourself and impress friends with a simple yet show-stopping dessert. The combination of crispy batter and gooey Oreo inside creates an irresistible bite every single time. Don’t hesitate to dive in and make these at home; once you do, they’re bound to become a favorite comfort food you’ll return to over and over again.
Print
Deep Fried Oreos Recipe
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 6 servings (6 to 8 people)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delight in the nostalgic treat of Deep Fried Oreos, where classic sandwich cookies are dipped in a fluffy pancake batter and fried to golden perfection. This easy and indulgent recipe yields crispy-on-the-outside, gooey-on-the-inside desserts perfect for parties or a fun snack.
Ingredients
Batter Ingredients
- 1 cup whole milk
- 1 large egg
- 2 teaspoons vegetable oil
- 1 cup pancake mix (such as Bisquick)
Main Ingredient
- 18 ounce package Oreo cookies
- Vegetable oil (for frying)
Instructions
- Heat the oil: Heat about 4 inches of vegetable oil in a deep saucepan or skillet over medium heat until it reaches 350°F (175°C). Use a candy thermometer for accuracy to maintain the correct frying temperature.
- Prepare the batter: In a mixing bowl, whisk together the milk, egg, and 2 teaspoons of vegetable oil until well combined.
- Mix the batter: Gradually add the pancake mix to the wet ingredients, stirring until the batter is smooth and thick enough to coat the Oreos without being runny.
- Coat the Oreos: Remove Oreos from the package and use a fork to fully coat each cookie with the prepared pancake batter, ensuring they are evenly covered.
- Fry the Oreos: Carefully drop 2-3 coated Oreos into the hot oil. Fry for about 1-2 minutes per side or until golden brown, making sure not to overcrowd the pan to maintain oil temperature.
- Drain excess oil: Use a slotted spoon to remove the fried Oreos and place them on a plate lined with paper towels to drain any excess oil.
- Repeat frying: Continue frying the remaining Oreos in batches, monitoring and maintaining the oil temperature between batches.
- Serve warm: Serve your Deep Fried Oreos warm, optionally dusted with powdered sugar for added sweetness and presentation. Enjoy this crunchy, gooey delight fresh from the pan!
Notes
- Maintaining the oil temperature at 350°F is crucial to achieving a crispy exterior without absorbing too much oil.
- You can use any sandwich cookie, but classic Oreos work best for this recipe.
- Serve immediately for best texture; they may lose crispness if left to sit.
- Use caution when frying and handling hot oil to avoid burns.
- For a variation, try serving with ice cream or dipping sauces like chocolate or caramel.
