If you’re craving something that’s equal parts comfort food and total showstopper, you’re in for a treat with this Delicious Cheeseburger Pizza. Imagine everything you love about a classic cheeseburger—the juicy beef, zippy pickles, melty cheese, even that sprinkle of sesame seeds on the crust—all baked together on a golden pizza. This crowd-pleaser is fast, family-friendly, and endlessly customizable. Whether it’s a game night, a Friday treat, or just a weeknight when you want smiles around the table, this recipe brings bold, nostalgic flavors together in every irresistible slice.
Ingredients You’ll Need
You probably already have most of these staples on hand, and every ingredient has its own tasty role to play—whether it’s delivering that signature cheeseburger tang, the gooey cheese pull, or those fresh toppings that keep each bite lively and fun. Don’t skip the little extras—they really make this pizza pop!
- Pizza Dough: The chewy, satisfying base for your Delicious Cheeseburger Pizza—store-bought or homemade works great.
- Ground Beef: Rich and savory, it perfectly mimics the heart of a classic burger.
- Ketchup: Brings sweetness and a tomato tang that ties everything together.
- Yellow Mustard: A little sharpness for a real cheeseburger kick—classic, zesty, and fun.
- Diced Onion: Delivers savory depth and a touch of crunch, just like your favorite burger topping.
- Garlic Powder: Rounds out your beef mixture with a hint of aromatic warmth.
- Salt: Essential for bringing all the flavors forward.
- Black Pepper: A little spice goes a long way to keep the flavor balanced.
- Shredded Cheddar Cheese: Delivers that classic, sharp cheeseburger flavor and a vibrant color.
- Shredded Mozzarella Cheese: For the ultimate cheese pull—stretchy, gooey, and mild.
- Dill Pickle Slices: Don’t skip these! Their briny crunch is what makes this pizza taste like a true cheeseburger.
- Chopped Tomatoes: Adds fresh juiciness and a pop of color after baking.
- Shredded Lettuce (optional): A nod to the all-American burger, and it adds texture and freshness.
- Sesame Seeds for Crust (optional): Give your crust those classic burger bun vibes—extra fun and flavor.
How to Make Delicious Cheeseburger Pizza
Step 1: Preheat Your Oven and Prep the Dough
Set your oven to a sizzling 475°F (245°C). Roll your pizza dough out on a lightly floured surface into a 12-inch round—aim for a shape that feels right for your pan or stone. For a playful extra, brush the edge of the crust with water and sprinkle with sesame seeds. This little touch makes the pizza crust taste just like a burger bun—trust me, it’s delightful!
Step 2: Cook the Beef and Onion Mixture
In a medium skillet over medium heat, cook the ground beef along with the diced onions, garlic powder, salt, and pepper. Stir often and break the meat up as it browns. Once everything is fully cooked and wonderfully aromatic, go ahead and drain off any excess grease. This keeps your pizza from getting soggy and lets all those classic cheeseburger flavors shine.
Step 3: Make the Signature Sauce
In a small bowl, whisk together the ketchup and yellow mustard. Spread this sauce evenly over the entire surface of the pizza dough, stopping about half an inch from the edge. The sauce brings in all the signature burger tang—think of it as your secret base layer.
Step 4: Assemble the Delicious Cheeseburger Pizza
Scatter the beef and onion mixture over the sauced dough. Then, generously sprinkle the cheddar and mozzarella cheeses over the top. It’s fine (actually, encouraged) to throw on a little extra cheese if you’re feeling indulgent—after all, isn’t a cheeseburger all about melting, gooey goodness?
Step 5: Bake to Bubbly, Golden Perfection
Slide your pizza into the hot oven and bake for 12–15 minutes. You’re looking for a crust that’s crisp and golden on the outside, with cheese that’s bubbly and just starting to brown. The kitchen will smell positively magical at this point.
Step 6: Finish with Fresh Toppings
As soon as your pizza emerges from the oven, top it with dill pickle slices, chopped tomatoes, and a big handful of shredded lettuce if you’re craving that burger-shop freshness. Each bite will deliver a medley of tangy, cheesy, beefy, and crisp surprises.
How to Serve Delicious Cheeseburger Pizza
Garnishes
Bright, briny pickle slices and vibrant chopped tomatoes are non-negotiable for the classic cheeseburger taste. For added crunch and freshness, sprinkle on shredded lettuce right before serving. If you’re into ranch or a drizzle of Thousand Island, go wild—this pizza loves extra personality.
Side Dishes
Keep your meal playful and in theme. Crinkle-cut fries or sweet potato wedges are a natural fit, especially alongside a squeeze of ketchup or your favorite dipping sauce. For something lighter, a big bowl of tangy coleslaw or a crisp green salad balances out the heartiness of the pizza perfectly.
Creative Ways to Present
Serve your Delicious Cheeseburger Pizza on a big wooden board, topped with colorful cocktail pickles and a scattering of sesame seeds. For parties, slice into squares for easy sharing or pair with slider buns on the side for DIY mini burger-pizza sandwiches. Don’t forget a stack of napkins—things might get gloriously messy!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers, store extra slices in an airtight container in the fridge. The pizza will keep beautifully for up to 3 days, and the flavors have a way of melding even more overnight.
Freezing
You can absolutely freeze individual slices of Delicious Cheeseburger Pizza for quick meals later. Cool the slices completely, wrap them tightly in plastic wrap and foil, and stash in the freezer for up to 2 months. Thaw in the fridge before reheating for best results.
Reheating
For the crispiest crust, reheat slices in a 375°F oven or toaster oven for about 10 minutes, or until warmed through and the cheese is bubbly again. The microwave will work in a pinch, but the oven really brings the texture back to fresh-from-the-pizzeria territory.
FAQs
Can I use a different type Main Course
Absolutely! Swap the ground beef for ground turkey, chicken, or even plant-based crumbles for a lighter or vegetarian-friendly version. Just be sure to keep those signature cheeseburger seasonings for the full effect.
What if I don’t have a pizza stone?
No worries—this Delicious Cheeseburger Pizza bakes up wonderfully on a regular baking sheet, too. Just make sure to preheat your baking sheet if you want that extra-crispy bottom crust.
Can I prep any elements ahead of time?
Yes! Cook the beef and onion mixture a day ahead and store it in the fridge. You can even prep and chop your toppings to make assembly extra speedy on pizza night.
How can I make the crust taste more like a burger bun?
The secret’s in those sesame seeds! Brushing the edge of your crust with water and sprinkling with sesame seeds before baking truly gives that iconic burger-bun vibe and adds a delightful toasty crunch.
Is it kid-friendly?
This pizza is always a hit with kids thanks to its familiar flavors. If anyone is a bit iffy on pickles or mustard, just let folks customize their own slice with all the toppings they love.
Final Thoughts
If you’re ready to brighten up dinner with a creation that’s both nostalgic and entirely new, give this Delicious Cheeseburger Pizza a spot on your table. It’s craveable, customizable, and destined to be a favorite for pizza and burger lovers alike. Gather your favorite people, bake up this cheesy wonder, and enjoy every bite down to the final slice!
Print
Delicious Cheeseburger Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the perfect fusion of two classic favorites with this Delicious Cheeseburger Pizza recipe. A mouthwatering blend of savory ground beef, gooey cheese, and traditional burger toppings atop a golden crust.
Ingredients
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Cheeseburger Toppings:
- 1/2 pound ground beef
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1/4 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish:
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup dill pickle slices
- 1/4 cup chopped tomatoes
- Shredded lettuce for topping (optional)
- Sesame seeds for crust (optional)
Instructions
- Preheat the Oven: Preheat the oven to 475°F (245°C).
- Prepare Pizza Dough: Roll out the pizza dough into a 12-inch circle on a floured surface and place it on a pizza stone or baking sheet. Optionally, sprinkle sesame seeds on the crust edge.
- Cook Ground Beef: Brown the ground beef with diced onion, garlic powder, salt, and pepper in a skillet over medium heat. Drain excess grease.
- Assemble Pizza: Mix ketchup and mustard, spread on the dough. Top with cooked beef, cheddar, and mozzarella. Bake for 12-15 minutes until golden and bubbly.
- Final Touches: Top the hot pizza with dill pickles, tomatoes, and lettuce. Slice and serve.
Notes
- You can use Thousand Island dressing for a Big Mac flavor.
- Consider adding crumbled bacon for extra richness.
- Best served fresh from the oven.
Nutrition
- Serving Size: 1 slice (1/4 of pizza)
- Calories: 490
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 65 mg
