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Delicious Cheeseburger Pizza Recipe

Delicious Cheeseburger Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 17 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Indulge in the perfect fusion of two classic favorites with this Delicious Cheeseburger Pizza recipe. A mouthwatering blend of savory ground beef, gooey cheese, and traditional burger toppings atop a golden crust.


Ingredients

Scale

Pizza Dough:

  • 1 pound pizza dough (store-bought or homemade)

Cheeseburger Toppings:

  • 1/2 pound ground beef
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • 1/4 cup diced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cheese and Garnish:

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup dill pickle slices
  • 1/4 cup chopped tomatoes
  • Shredded lettuce for topping (optional)
  • Sesame seeds for crust (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 475°F (245°C).
  2. Prepare Pizza Dough: Roll out the pizza dough into a 12-inch circle on a floured surface and place it on a pizza stone or baking sheet. Optionally, sprinkle sesame seeds on the crust edge.
  3. Cook Ground Beef: Brown the ground beef with diced onion, garlic powder, salt, and pepper in a skillet over medium heat. Drain excess grease.
  4. Assemble Pizza: Mix ketchup and mustard, spread on the dough. Top with cooked beef, cheddar, and mozzarella. Bake for 12-15 minutes until golden and bubbly.
  5. Final Touches: Top the hot pizza with dill pickles, tomatoes, and lettuce. Slice and serve.

Notes

  • You can use Thousand Island dressing for a Big Mac flavor.
  • Consider adding crumbled bacon for extra richness.
  • Best served fresh from the oven.

Nutrition

  • Serving Size: 1 slice (1/4 of pizza)
  • Calories: 490
  • Sugar: 4 g
  • Sodium: 780 mg
  • Fat: 25 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 65 mg