If you are looking for a delightful twist on two beloved classics, look no further than this Deviled Guacamole Eggs Recipe. Combining the creamy richness of avocado-based guacamole with the comforting familiarity of deviled eggs, this dish is a showstopper for any brunch or party. It’s a vibrant blend of smooth textures, zesty lime, a hint of spice, and fresh herbs that dance beautifully on your palate. Trust me, once you try this Deviled Guacamole Eggs Recipe, it will quickly become a favorite to make again and again.
Ingredients You’ll Need
Simple, fresh ingredients are all it takes to create the magic in this recipe. Each component brings a unique layer of flavor or texture that makes these Deviled Guacamole Eggs so irresistible.
- 8 eggs: The perfect base, providing the classic deviled egg structure and protein-packed goodness.
- 1/2 large avocado: Brings creamy richness and healthy fats that give a guacamole twist.
- 1 tablespoon lime juice (1/2 lime): Adds a bright citrus kick that wakes up the flavors beautifully.
- 1 tablespoon coconut oil (room temperature): Helps create an ultra-smooth filling with subtle tropical notes.
- 1 dash hot sauce: A touch of heat that balances creaminess perfectly.
- 1/2 roma tomato (minced, or 3 cherry tomatoes): Adds juicy freshness and a pop of color.
- 1 tablespoon cilantro (minced, plus more for garnish): Delivers herby brightness with an unmistakable fresh aroma.
- Salt and pepper (to taste): Essential for seasoning and bringing all the flavors into harmony.
How to Make Deviled Guacamole Eggs Recipe
Step 1: Perfectly Cook the Eggs
Fill a pot with a steamer basket set above about 3 inches of boiling water. Place your eggs in the steamer, cover, and let them cook for 12 minutes for hard-cooked yolks that are creamy without being chalky. Once ready, plunge them immediately into ice water to stop the cooking process and make peeling easier. No steamer? No problem. Boiling the eggs directly in water for 12 minutes works just as well.
Step 2: Prepare the Guacamole Filling
Peel the cooled eggs carefully and slice each in half lengthwise. Scoop out the yolks and transfer them to a food processor or bowl. Add the avocado, lime juice, coconut oil, and hot sauce to this mix. Pulse until velvety smooth or mash everything together with a fork for a bit more texture. The result is a luscious, creamy base that reimagines deviled eggs with guacamole’s lushness.
Step 3: Add Freshness and Season
Fold in the minced tomatoes and chopped cilantro gently but thoroughly. Sprinkle in salt and pepper to taste, enhancing the flavors and balancing all the richness. This step brings bright bursts of flavor and visual appeal, making each bite exciting.
Step 4: Assemble and Garnish
Spoon the guacamole-egg yolk mixture back into the hollowed egg whites generously, creating a colorful, enticing presentation. Top with extra cilantro for a fresh, green flourish. Serve these beauties immediately for the best texture and taste. If you plan on serving later, keep them refrigerated but bring them to room temperature about 30 minutes before serving to enjoy the full flavor.
How to Serve Deviled Guacamole Eggs Recipe
Garnishes
Adding a sprinkle of smoked paprika, diced jalapeños, or some toasted pepitas can take your Deviled Guacamole Eggs Recipe to the next level visually and flavor-wise. Fresh cilantro leaves on top highlight the herbaceous notes, while a few chili flakes add a bit of welcomed heat that complements the creamy filling.
Side Dishes
This dish pairs beautifully with light, fresh sides like a crisp arugula salad, charred corn salad, or crunchy veggie sticks for dipping. These sides provide a lovely contrast in texture and keep the overall meal feeling bright and balanced without weighing you down.
Creative Ways to Present
For a party, arrange your Deviled Guacamole Eggs Recipe on a vibrant platter decorated with lime wedges and colorful edible flowers to impress guests. You can also serve them in mini avocado halves for an eye-catching theme presentation. Another fun idea is stacking ingredients in small clear cups layered with the filling and fresh corn salsa for a modern twist.
Make Ahead and Storage
Storing Leftovers
If you have any Deviled Guacamole Eggs Recipe left over, cover them tightly with plastic wrap or store in an airtight container in the fridge. They will stay fresh for up to two days but are at their best enjoyed the same day they are made.
Freezing
Freezing these eggs is not recommended because both the avocado and the egg yolk filling lose their creamy texture and become grainy or watery after thawing. To preserve the best taste and texture, enjoy fresh or refrigerated within a couple of days.
Reheating
Since this is best served chilled or at room temperature, reheating is unnecessary and not advised. If the eggs are cold from the fridge, simply let them sit out for 20 to 30 minutes before serving to bring out their full flavors beautifully.
FAQs
Can I use regular mayonnaise instead of coconut oil?
Absolutely! Mayonnaise will add extra creaminess and a familiar tang. Coconut oil adds a lighter texture with a subtle tropical note, but mayonnaise works well if you prefer a richer filling.
How spicy is the Deviled Guacamole Eggs Recipe?
The heat level depends mostly on the type and amount of hot sauce you use. You can control the spiciness by adjusting the dash of hot sauce or omitting it altogether for a mild version.
Can I make this recipe vegan?
This recipe relies on hard-boiled eggs, so it is not vegan as is. However, you could experiment with substituting cooked potato or tofu halves to mimic the egg whites and use mashed avocado filling for a vegan-friendly dish.
What is the best way to peel eggs for this recipe?
Cooling the eggs in ice water immediately after cooking helps the membrane separate from the shell, making peeling much easier. Rolling the egg gently on a hard surface to crack the shell before peeling also helps remove shells cleanly.
How long do these Deviled Guacamole Eggs stay fresh?
For the best flavor and texture, enjoy your eggs within two days. The avocado in the filling can brown and lose its vibrant color and fresh taste if stored longer.
Final Thoughts
This Deviled Guacamole Eggs Recipe is a delightful way to elevate a classic favorite. It’s surprisingly simple to make but packed with fresh, vibrant flavor and luscious textures that impress every time. Whether for a casual brunch or a festive occasion, these eggs are sure to bring smiles and compliments. Give this recipe a try—you might just find your new go-to party appetizer or weekend treat!
Print
Deviled Guacamole Eggs Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 deviled egg halves (16 servings)
- Category: Appetizer
- Method: Steaming
- Cuisine: American
- Diet: Gluten Free
Description
Deviled Guacamole Eggs combine creamy avocado and vibrant lime juice with classic deviled egg flavors for a fresh, flavorful twist on a beloved appetizer. Perfect for gatherings or a nutritious snack, these eggs are steamed to perfection, filled with a zesty guacamole-inspired mixture, and garnished with fresh cilantro and tomatoes.
Ingredients
Eggs
- 8 eggs
Guacamole Filling
- 1/2 large avocado
- 1 tablespoon lime juice (from 1/2 lime)
- 1 tablespoon coconut oil (room temperature)
- 1 dash hot sauce
- 1/2 roma tomato (minced) or 3 cherry tomatoes, minced
- 1 tablespoon cilantro (minced), plus more for garnish
- Salt and pepper to taste
Instructions
- Steam the Eggs: Fill a pot with about 3 inches of water and place a steamer attachment inside. Bring the water to a boil over high heat. Place the eggs in the steamer basket, cover with a lid, and steam for 12 minutes. Immediately transfer the eggs to an ice water bath to cool completely, then peel them. If you don’t have a steamer, you can boil the eggs in water directly for 12 minutes.
- Prepare the Filling: Cut the peeled eggs in half and remove the yolks. Place the yolks in a food processor, blender, or bowl. Add the avocado, lime juice, coconut oil, and a dash of hot sauce. Pulse until smooth or mash thoroughly with a fork to achieve a creamy consistency.
- Mix in Fresh Ingredients: Fold in the minced tomatoes and cilantro to the yolk mixture. Season with salt and pepper according to taste.
- Assemble the Deviled Eggs: Spoon the guacamole filling back into the egg whites. Garnish each filled egg with additional cilantro. Serve immediately for the best flavor, or refrigerate and allow to come to room temperature for 30 minutes before serving.
Notes
- If you don’t have a steamer basket, boiling the eggs directly for 12 minutes works just as well.
- Use ripe avocado for a creamy filling and adjust hot sauce to your preferred spice level.
- For best flavor, allow refrigerated deviled eggs to come to room temperature before serving.
- Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 days.
