Description
This fresh and tangy Dill Sauce is a versatile condiment made with creamy Greek yogurt, zesty lemon juice, aromatic fresh dill, and savory capers. Perfect as a dressing for salads, a dip for vegetables, or a flavorful topping for seafood and grilled meats, this easy-to-make sauce requires no cooking and can be prepared in just 10 minutes.
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1/2 cup fresh dill, chopped
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon capers, minced
- 1/2 teaspoon sea salt
Instructions
- Combine Ingredients: In a small bowl, combine the Greek yogurt, chopped fresh dill, minced garlic, lemon juice, minced capers, and sea salt. This step ensures all flavors are mixed evenly.
- Mix Thoroughly: Stir the mixture until all ingredients are fully combined, forming a smooth and creamy sauce with evenly distributed herbs and seasonings.
- Serve or Store: Use the dill sauce immediately to complement your dishes, or transfer it to an airtight container and refrigerate for up to 4 days to maintain freshness.
Notes
- The sauce can be adjusted by adding more lemon juice or garlic according to taste preferences.
- Use fresh dill for the best flavor; dried dill will not have the same vibrant taste.
- This sauce pairs wonderfully with grilled fish, roasted vegetables, or as a spread on sandwiches.
- Store in an airtight container to keep it fresh and prevent odor absorption from other foods.
