If you’re craving a dessert that truly celebrates chocolate in all its glory, this Double Chocolate Pie Recipe is exactly what you need. Imagine a luscious, velvety filling packed with deep cocoa flavors, enriched by creamy white chocolate that adds just the right twist of sweetness. It’s a perfect balance of bittersweet and smooth, baked into a flaky crust that makes every bite irresistible. Whether you’re making it for a special occasion or simply treating yourself, this Double Chocolate Pie will soon become your go-to indulgence.
Ingredients You’ll Need
Gathering the right ingredients is the first step to a successful Double Chocolate Pie Recipe. Each element plays an essential role in building the pie’s rich texture and dreamy chocolate taste, from the cocoa powder that brings boldness to the butter that lends silky smoothness.
- Ready-made pie crust: A convenient and crispy base that holds our luscious filling beautifully without fuss.
- Cocoa powder (5 tbsp.): The heart and soul of this pie, delivering rich chocolate intensity.
- Eggs (3, room temperature): Helps set the pie’s creamy filling and gives it structure.
- Granulated sugar (1 ½ cups): Sweetens the mixture just right, balancing the cocoa’s bitterness.
- Unsalted butter (1/3 cup, softened): Adds richness and a velvety texture.
- All-purpose flour (2 tbsp.): Lightly thickens the filling to perfect consistency.
- Vanilla extract (1 tsp): Enhances the chocolate flavors with its warm, aromatic notes.
- Salt (1/4 tsp): Brings out all the flavors and prevents blandness.
- Evaporated milk (1/2 cup): Contributes to the smooth, creamy mouthfeel.
- Heavy cream (1/2 cup): Intensifies richness and depth in every bite.
- White chocolate Ghirardelli wafers (1 cup): Melts into pockets of sweetness that contrast perfectly with the dark chocolate.
How to Make Double Chocolate Pie Recipe
Step 1: Prepare Your Oven and Ingredients
Start by preheating your oven to 325 degrees Fahrenheit to ensure it’s at the perfect temperature for baking your pie. Having all ingredients at room temperature, especially the eggs and butter, will help them incorporate smoothly.
Step 2: Combine the Dry Ingredients
In a medium bowl, add the flour, granulated sugar, salt, and cocoa powder. Whisk these dry ingredients together until they’re evenly mixed—this helps avoid any clumping and ensures every bite is consistently chocolatey.
Step 3: Add the Liquids and Eggs
Pour the evaporated milk into your dry mixture and stir to combine. Next, beat your eggs separately in a small bowl, then incorporate them into the cocoa mixture. This step starts to form the rich, silky base for your filling.
Step 4: Stir in the Butter and Vanilla
Add the softened butter and vanilla extract to your mixture. Using a hand mixer, blend everything until perfectly smooth and creamy—this is the luscious filling that will set beautifully in your pie crust.
Step 5: Assemble and Bake
Pour the silky cocoa batter evenly into your ready-made pie crust. Place it on the center rack of your oven and bake for 50 to 60 minutes. Watch for a slight jiggle in the center — that’s a sign your pie is perfectly baked with a custardy center.
How to Serve Double Chocolate Pie Recipe
Garnishes
Adding a garnish elevates the presentation and adds extra flavor. Try sprinkling shaved white chocolate or a dusting of cocoa powder on top. Fresh berries, like raspberries or strawberries, add a bright, tangy contrast that pairs wonderfully with the deep chocolate.
Side Dishes
Serve your pie with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. The cold and creamy accompaniments balance the pie’s richness, making every bite feel indulgent yet perfectly refreshing.
Creative Ways to Present
For a special touch, slice the pie into small portions and place each on a decorative dessert plate, garnished with mint leaves or edible gold flakes. You can also drizzle warm caramel sauce or chocolate syrup for added decadence and flair.
Make Ahead and Storage
Storing Leftovers
Keep your Double Chocolate Pie covered tightly with plastic wrap or foil in the refrigerator. It will stay fresh for up to 3 days, and the chocolate flavors often deepen with time.
Freezing
If you want to enjoy this dessert later, wrap the whole pie securely in plastic wrap and aluminum foil before freezing. It freezes beautifully for up to 1 month. Thaw it overnight in the refrigerator before serving for best texture.
Reheating
Gently warm slices in the microwave for 15-20 seconds, or let them come to room temperature for a softer, melt-in-your-mouth experience. Avoid overheating to keep the filling perfectly creamy.
FAQs
Can I make this pie from scratch without a ready-made crust?
Absolutely! While a ready-made crust saves time, making a homemade pie crust can add an extra layer of flavor and flakiness. Just ensure it’s pre-baked or partially baked before pouring in the filling to prevent sogginess.
What is the role of evaporated milk in this recipe?
Evaporated milk adds creaminess and richness to the filling without making it too heavy, helping achieve that perfect smooth texture that’s signature to this Double Chocolate Pie Recipe.
Can I substitute the white chocolate wafers with dark chocolate?
Yes! Swapping white chocolate for dark chocolate will create a more intensely chocolate pie. Just keep in mind that the sweet contrast white chocolate provides will be less pronounced.
How do I know when the pie is done baking?
Look for a slight jiggle in the center of the pie when you gently shake it. The edges should be set and slightly firm, while the middle retains a little wobble to ensure the filling is creamy and custardy.
Is it necessary to use a hand mixer for the filling?
Using a hand mixer helps achieve a silky smooth filling by thoroughly combining the ingredients, but you can also whisk vigorously by hand if needed. The key is to avoid lumps and ensure everything is well incorporated.
Final Thoughts
This Double Chocolate Pie Recipe is truly a chocolate lover’s dream come true. From its easy-to-follow steps to the rich, luscious results, it offers a delightful way to impress family, friends, or simply treat yourself. I encourage you to dive in and bake this pie—you’ll be rewarded with every indulgent, chocolate-packed bite.
Print
Double Chocolate Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Double Chocolate Pie is a rich and decadent dessert featuring a perfectly baked cocoa-infused filling in a buttery pre-made pie crust, finished with white chocolate Ghirardelli wafers for an added touch of sweetness and texture.
Ingredients
Pie Ingredients
- 1 ready-made pie crust
- 5 tbsp. Cocoa powder
- 3 Eggs, room temperature
- 1 ½ cups granulated sugar
- 1/3 cup unsalted butter, softened
- 2 tbsp All-purpose flour
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 1/2 cup Evaporated milk
- 1/2 cup Heavy cream
- 1 cup White Chocolate Ghirardelli wafers
Instructions
- Preheat oven: Preheat the oven to 325 degrees Fahrenheit to prepare for baking the pie.
- Combine dry ingredients: In a medium bowl, mix together the all-purpose flour, granulated sugar, salt, and cocoa powder till well combined.
- Whisk dry ingredients: Whisk the dry mixture to ensure even distribution of cocoa powder and sugar.
- Add milk: Pour the evaporated milk into the dry ingredient mixture and stir thoroughly to integrate the wet and dry ingredients.
- Combine thoroughly: Stir the mixture well to create a smooth base.
- Beat eggs: In a small bowl, beat the room temperature eggs lightly, then add them to the cocoa mixture.
- Mix eggs in: Stir the batter to fully incorporate the eggs with the cocoa mixture.
- Add vanilla and butter: Add the vanilla extract and softened unsalted butter to the mixture.
- Beat batter: Use a hand mixer to beat the mixture until it becomes smooth and slightly fluffy, ensuring all ingredients are well blended.
- Prepare pie shell: Pour the smooth batter evenly into the ready-made pie crust.
- Bake the pie: Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the filling is set and a toothpick inserted comes out mostly clean with a few moist crumbs.
- Cool and garnish: Remove the pie from the oven and allow it to cool completely. Garnish with white chocolate Ghirardelli wafers over the top to add texture and extra chocolate flavor before serving.
Notes
- Use room temperature eggs to help achieve a smoother batter and better texture.
- Make sure the butter is softened, not melted, for easier incorporation and a creamier filling.
- Evaporated milk provides richness without adding too much liquid; do not substitute with regular milk.
- Bake the pie on the middle rack for even heat distribution.
- Allow the pie to cool completely to set properly before slicing.
- For an extra fudge effect, serve chilled or slightly warmed with a scoop of vanilla ice cream.
