If you’re looking for a cake that brings together rich chocolatey goodness with a bubbly twist, the Dr Pepper Cake Recipe is an irresistible treat you need to try. This cake perfectly blends moist, tender crumb infused with the sweet and slightly spicy flavor of Dr Pepper soda, creating a dessert that’s both nostalgic and delightfully unique. Once you bake this crowd-pleaser, you’ll understand why it’s become a cherished favorite for celebrations and cozy get-togethers alike.
Ingredients You’ll Need
Gathering the right ingredients for this Dr Pepper Cake Recipe is simple, yet each plays a vital role in creating the perfect balance of flavor and texture. From the richness of cocoa to the sweetness of sugars and the fizzy charm of Dr Pepper soda, every element contributes to making this cake unforgettable.
- All-purpose flour (2¼ cups): Provides the sturdy structure needed to support the moist cake layers.
- Unsweetened cocoa powder (⅓ cup + ¼ cup for icing): Adds a deep chocolate flavor that pairs beautifully with the soda’s subtle spices.
- Baking soda (1 teaspoon): Helps the cake rise, ensuring a light and fluffy texture.
- Kosher salt (½ teaspoon): Enhances all the flavors, balancing sweetness and chocolate intensity.
- Vegetable oil (1 cup): Keeps the cake ultra-moist, preventing dryness.
- Granulated sugar (1½ cups): Sweetens the cake and aids in browning the edges for that gorgeous crust.
- Brown sugar (½ cup): Adds a hint of molasses flavor and extra moisture to the cake.
- Large eggs (2): Bind the ingredients and contribute to the cake’s soft crumb.
- Pure vanilla extract (2 teaspoons): Boosts the overall flavor and mellows out the cocoa.
- Dr Pepper soda (1½ cups + ⅓ cup for icing): Provides fizz and its signature spicy sweetness that makes this cake truly special.
- Plain Greek yogurt or sour cream (½ cup): Adds tenderness and a subtle tang to balance the sweetness.
- Unsalted butter (¼ cup for icing): Gives the icing a creamy, luscious finish without overpowering the flavors.
- Powdered sugar (3 cups): Sweetens and thickens the icing into a smooth, spreadable glaze.
How to Make Dr Pepper Cake Recipe
Step 1: Prepare Your Batter
Start by preheating your oven to 350°F (175°C) and greasing your pans. In a large bowl, sift together the all-purpose flour, cocoa powder, baking soda, and kosher salt to ensure your dry ingredients are evenly mixed and airy. Next, in another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy. Gradually add the dry ingredients into the wet mixture, alternating with the Dr Pepper soda and Greek yogurt, beginning and ending with the dry ingredients. This process maintains the batter’s softness and helps create that tender crumb you’re after.
Step 2: Bake to Perfection
Pour your luscious batter into prepared pans and place them in the oven. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean. The aroma of chocolate mingled with the unique spicy notes of Dr Pepper will start to fill your kitchen, signaling something wonderful is baking. Once done, allow your cakes to cool completely before moving on to the icing – patience will reward you with a better texture.
Step 3: Whip Up the Dr Pepper Icing
For the icing, cream together room temperature unsalted butter and powdered sugar until light and fluffy. Add the unsweetened cocoa powder and continue beating to blend in the rich chocolate flavor. Slowly pour the remaining ⅓ cup of Dr Pepper soda into this mixture, allowing the icing to reach a smooth, spreadable consistency that retains the soda’s signature flavor without becoming too thin. This glaze offers a perfect balance of sweetness and fizz, elevating your cake to a whole new level of yum.
Step 4: Assemble and Frost
Once the cakes are completely cool, spread a generous layer of the Dr Pepper icing between the layers and over the top and sides of the cake. The silky frosting pairs beautifully with the moist cake layers, creating a dessert that’s both indulgent and refreshingly different. For a polished look, use a spatula to smooth the icing or create rustic swirls for extra charm.
How to Serve Dr Pepper Cake Recipe
Garnishes
Adding garnishes to your Dr Pepper Cake Recipe is a fantastic way to amp up its visual appeal and flavor profile. Consider sprinkling some chocolate shavings or cocoa nibs on top for a little texture. Fresh berries like raspberries or cherries also complement the spicy sweetness wonderfully, adding a pop of color and freshness.
Side Dishes
This cake pairs beautifully with simple sides that won’t overpower its unique flavors. A scoop of vanilla ice cream or a dollop of freshly whipped cream can balance cake richness perfectly. If you prefer something lighter, fresh fruit salad offers a refreshing counterpoint that keeps the dessert feeling balanced and inviting.
Creative Ways to Present
For an eye-catching display, serve your Dr Pepper Cake Recipe on a rustic wooden board garnished with edible flowers or a dusting of powdered sugar. Alternatively, you can cut the cake into mini squares and serve on decorative toothpicks for a party-friendly finger food option that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Dr Pepper Cake stays moist and delicious when stored properly. Keep leftovers covered tightly with plastic wrap or in an airtight container at room temperature for up to two days. Refrigerate if you plan to keep it longer, ensuring the frosting stays fresh and the cake maintains its tender crumb.
Freezing
If you want to prepare the Dr Pepper Cake Recipe ahead of time, freezing is a great option. Wrap the cooled cake tightly in plastic wrap and then in foil before placing it in the freezer. When frozen this way, it can last up to three months. Thaw overnight in the refrigerator before serving for best results.
Reheating
To enjoy your Dr Pepper Cake slightly warm, place individual slices in the microwave for 10 to 15 seconds. This awakens the cake’s flavors and softens the icing just enough to melt in your mouth without drying it out. Avoid reheating the entire cake to preserve its fresh-baked texture.
FAQs
Can I use a different soda besides Dr Pepper?
While Dr Pepper offers a unique blend of cherry and spice, you can experiment with other sodas like root beer or cola, but expect subtle changes in flavor. The magic of this Dr Pepper Cake Recipe largely comes from Dr Pepper’s distinct taste.
Is it necessary to use Greek yogurt or sour cream?
Yes, the Greek yogurt or sour cream adds moisture and a slight tang that balances the sweetness and enriches the cake’s texture. You can’t simply omit it without compromising the cake’s tenderness.
Can this cake be made gluten-free?
You can substitute all-purpose flour with a gluten-free blend, but results may vary. Make sure your baking soda and other ingredients are gluten-free to keep the cake safe for those with sensitivities.
How do I know when the cake is fully baked?
Insert a toothpick in the center of the cake; if it comes out clean or with just a few moist crumbs attached, your cake is done. Avoid overbaking to keep it soft and moist.
Can I double the recipe for a larger cake?
Absolutely! This Dr Pepper Cake Recipe scales well. Just be sure to use a larger pan or multiple pans and watch the baking time carefully, as it may take longer to bake through completely.
Final Thoughts
The Dr Pepper Cake Recipe is one of those delightful surprises that will quickly become a cherished addition to your dessert list. Its incredible moistness, rich chocolate flavor with just the right touch of fizzy sweetness, makes it a true crowd-pleaser. Don’t hesitate—grab your ingredients and bake this wonderful cake that brings friends and family together with every bite!
Print
Dr Pepper Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Dr Pepper Cake is a moist and flavorful chocolate cake that uses Dr Pepper soda to give it a unique, slightly fruity richness. Combining cocoa, vanilla, and a touch of tangy Greek yogurt makes for a perfectly tender crumb. Topped with a smooth chocolate frosting infused with Dr Pepper, this cake is a delightful treat perfect for celebrations or whenever you want an indulgent dessert with a twist.
Ingredients
Dry Ingredients
- 2¼ cups all-purpose flour (270 grams)
- â…“ cup unsweetened cocoa powder (28 grams)
- 1 teaspoon baking soda (6 grams)
- ½ teaspoon kosher salt
Wet Ingredients
- 1 cup vegetable oil (200 grams)
- 1½ cups granulated sugar (300 grams)
- ½ cup brown sugar (107 grams)
- 2 large eggs (100 grams, room temperature)
- 2 teaspoons pure vanilla extract (8 grams)
- 1½ cups Dr Pepper soda (341 grams)
- ½ cup plain Greek yogurt or sour cream (57 grams, room temperature)
Frosting Ingredients
- ¼ cup unsalted butter (57 grams, room temperature, ½ stick)
- 3 cups powdered sugar (339 grams)
- ¼ cup unsweetened cocoa powder (21 grams)
- â…“ cup Dr Pepper soda (76 grams)
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (177°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, cocoa powder, baking soda, and kosher salt to ensure they are well combined and aerated.
- Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and fully incorporated.
- Add Dr Pepper and Yogurt: Stir in the Dr Pepper soda gently into the wet mixture followed by the plain Greek yogurt to add moisture and tenderness to the cake.
- Combine Wet and Dry Ingredients: Slowly add the dry ingredients into the wet, folding gently until just combined. Avoid overmixing to keep the cake light and fluffy.
- Pour Batter and Bake: Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool the Cakes: Remove cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely before frosting.
- Prepare the Frosting: In a mixing bowl, beat the softened unsalted butter until creamy. Gradually sift in powdered sugar and cocoa powder. Slowly add the Dr Pepper soda a little at a time, beating to achieve a smooth, spreadable consistency.
- Frost the Cake: Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides evenly.
- Serve and Enjoy: Allow the frosting to set slightly before slicing the cake into 24 pieces and serving.
Notes
- Make sure the eggs and yogurt are at room temperature for a smoother batter.
- You can substitute sour cream for Greek yogurt if preferred; this will also add moisture.
- The Dr Pepper in the frosting helps to maintain the unique flavor and adds a slight fizz that enhances the chocolate taste.
- This cake keeps well if stored in an airtight container in the refrigerator for up to 4 days.
- For a more intense chocolate flavor, you can use Dutch-processed cocoa powder in both the cake and frosting.
