Description
These Easy Antipasto Skewers are a delightful and colorful appetizer combining artichoke hearts, soppressata salami, pepperoncini peppers, mini bocconcini cheese, and green olives. Perfect for parties, gatherings, or a simple snack, these no-cook skewers are quick to assemble and offer a variety of savory flavors and textures.
Ingredients
Scale
Ingredients
- 1 cup artichoke hearts, drained (jarred)
- 12 slices soppressata salami
- 12 pepperoncini peppers (jarred)
- 12 mini bocconcini cheese balls
- 12 green olives (jarred)
Instructions
- Prepare workspace: Lay out all your ingredients on a plate or board to create an assembly line. This helps in assembling the skewers quickly and efficiently.
- Assemble skewers: Thread onto each skewer one piece of artichoke heart, followed by soppressata, a pepperoncini pepper, a mini bocconcini cheese ball, and finish with a green olive—or assemble in any order preferred to balance flavors and colors.
- Chill and serve: Cover the assembled skewers and refrigerate if not serving immediately. Remove from the fridge about 10-15 minutes before serving to allow the cheese to come to room temperature and enhance flavor.
Notes
- Use wooden or metal skewers approximately 6 inches long.
- Feel free to customize the ingredients with your favorite antipasto items such as cherry tomatoes or roasted red peppers.
- These skewers are best served fresh but can be stored covered in the refrigerator for up to 24 hours.
- Letting the skewers rest outside of the fridge before serving helps the cheese soften and improve taste.
