Description
Easy Arroz Con Huevo Frito is a delicious and simple Latin American breakfast or main course featuring flavorful sautéed rice topped with perfectly fried eggs. This quick vegetarian recipe uses everyday ingredients to create a satisfying meal that is great for using leftover rice and can be customized with your favorite garnishes.
Ingredients
Scale
Rice Mixture
- 2 cups cooked white rice (preferably day-old)
- 2 tablespoons olive oil
- 1/2 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Eggs
- 4 large eggs
- Additional olive oil for frying
Garnishes (optional)
- Fresh cilantro or parsley
- Hot sauce or salsa
Instructions
- Sauté Aromatics: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for 3–4 minutes until soft and translucent. Add the minced garlic and ground cumin, cooking for another 30 seconds until fragrant.
- Cook Rice: Stir in the cooked white rice and toss to coat evenly with the onion, garlic, and cumin mixture. Cook for 4–5 minutes, stirring occasionally, allowing the rice to heat through and develop a light crisp texture. Season with salt and pepper to taste.
- Fry Eggs: In a separate nonstick skillet, heat a thin layer of olive oil over medium-high heat. Crack the eggs into the pan and fry for 2–3 minutes, or until the egg whites are set and the edges become crispy while keeping the yolks runny.
- Assemble Dish: Serve the hot seasoned rice on plates and top each serving with a fried egg. Garnish with fresh cilantro or parsley if desired, and add hot sauce or salsa for an optional spicy kick.
Notes
- This dish is ideal for using leftover rice to minimize waste.
- Add sautéed vegetables, beans, or avocado to increase nutrition and variety.
- For a spicy twist, sprinkle chili flakes over the eggs before serving.
