If you’re craving a dish that combines tender beef, vibrant broccoli, and perfectly slurpy noodles in a savory, mouthwatering sauce, you’re going to love this Easy Beef & Broccoli Noodles Recipe. It’s the kind of meal that feels special yet comes together so quickly and simply, making it perfect for busy weeknights or a cozy dinner at home. The flavors are bold but balanced, with the sauce bringing a delightful umami kick and the fresh ginger and garlic adding a subtle zing. Plus, the textures—from the tender steak to the crisp-tender broccoli and silky noodles—make every bite a little celebration. Let’s dive into how you can make this fantastic dish yourself!
Ingredients You’ll Need
Each ingredient in this Easy Beef & Broccoli Noodles Recipe plays an essential role, whether it’s contributing flavor, texture, or color. The list is straightforward but carefully chosen to elevate the dish with familiar pantry staples and fresh touches.
- 8 oz rice noodles or lo mein noodles: Provides the perfect silky base that soaks up all the delicious sauce.
- 1 tablespoon sesame oil: Adds a nutty aroma and richness that truly makes the stir-fry sing.
- 1 pound flank steak (thinly sliced against the grain): Ensures tender, flavorful beef that cooks quickly.
- 1 tablespoon cornstarch: Helps to tenderize the beef and create a slight velvety coating when cooked.
- 2 cups broccoli florets: Brings a bright green crunch and wholesome nutrition.
- 3 cloves garlic (minced): Infuses fragrant, savory notes that complement the beef superbly.
- 1/4 cup low-sodium soy sauce: Lends savoriness without overpowering the dish’s balance.
- 2 tablespoons oyster sauce: Brings a deep umami flavor that enriches the sauce beautifully.
- 1 tablespoon hoisin sauce: Adds just the right touch of sweetness and complexity.
- 1 tablespoon brown sugar: Balances the salty and savory with a hint of caramel sweetness.
- 1/4 cup beef broth or water: Helps create a luscious sauce that coats every bite.
- 1 teaspoon fresh ginger (grated): Provides a fresh, slightly spicy zing that brightens the dish.
- 2 green onions (sliced): Offer a mild onion crunch perfect for garnish and flavor.
- Sesame seeds for garnish (optional): Add a toasty crunch and a pretty finishing touch.
How to Make Easy Beef & Broccoli Noodles Recipe
Step 1: Cook the Noodles
Start by preparing your noodles according to the package instructions. Whether you choose rice noodles or lo mein, cooking them just right is key. Drain them well and set aside so they don’t stick together, ready to soak up that amazing sauce later.
Step 2: Prepare the Beef
Now toss the thinly sliced flank steak with cornstarch and a pinch of salt. This simple coating will help seal in juices and create that lovely slightly glazed texture when cooked. It’s the secret step that makes the beef extra tender and flavorful.
Step 3: Sear the Beef
Heat your sesame oil in a large skillet or wok over medium-high heat. Add the beef in batches if necessary to avoid crowding. Cook it for 2 to 3 minutes until it develops a nice brown crust but remains juicy inside. Remove the beef from the pan and set it aside—it’s going to join the party again shortly.
Step 4: Sauté Aromatics and Broccoli
In the same pan, toss in the minced garlic and grated ginger, stirring them for about 30 seconds until fragrant. Then add the broccoli florets with a splash of water and stir-fry for 3 to 4 minutes. The broccoli should turn bright green and become tender yet still crisp, giving your dish amazing texture contrast.
Step 5: Mix the Sauce and Combine
Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and beef broth in a small bowl. Pour this savory-sweet mixture into the skillet with the broccoli, then return the beef back to the pan. Give everything a good toss to coat the beef and veggies in the sauce.
Step 6: Add the Noodles
Add the cooked noodles to the skillet, gently tossing to ensure every strand is coated with that luscious sauce. Heat everything through so the flavors meld beautifully. Your Easy Beef & Broccoli Noodles Recipe is now ready for the finishing touches.
How to Serve Easy Beef & Broccoli Noodles Recipe
Garnishes
Sprinkle sliced green onions and a handful of toasted sesame seeds on top just before serving. These simple garnishes add freshness, a pop of color, and an extra nutty crunch that elevates the dish visually and flavor-wise.
Side Dishes
This dish stands strong on its own but pairs wonderfully with sides like steamed jasmine rice or a crisp Asian-style cucumber salad. If you want a little extra veggie goodness, a light miso soup works beautifully alongside.
Creative Ways to Present
For a fun twist, serve the noodles neatly twirled into nests on each plate. You can also add sliced red chili or a drizzle of sriracha on top for those who love a bit of heat. This Easy Beef & Broccoli Noodles Recipe is versatile enough to suit any mood or occasion.
Make Ahead and Storage
Storing Leftovers
Leftover noodles store best in an airtight container in the refrigerator for up to 3 days. The noodles may absorb more sauce as they sit, making them even more flavorful, though they might soften slightly.
Freezing
If you want to freeze leftovers, place them in a freezer-safe container and use within one month. When reheating, some texture may change, so consider reheating gently to preserve the integrity of the beef and veggies.
Reheating
To reheat, warm the noodles gently in a skillet or microwave, adding a splash of water or broth if they seem dry. Stir frequently to heat evenly without overcooking the beef or broccoli, keeping everything fresh-tasting and delicious.
FAQs
Can I use a different cut of beef?
Absolutely! While flank steak works beautifully for tenderness and flavor, you can also use skirt steak or sirloin thinly sliced. Just be sure to slice against the grain for the best texture.
What noodles work best for this recipe?
Rice noodles or lo mein noodles are ideal choices because they absorb the sauce well and have the perfect texture for stir-frying. Avoid noodles that clump or become too soft easily.
Can I make this recipe vegetarian?
Yes! Swap the beef for firm tofu or tempeh and use vegetable broth instead of beef broth. Adjust sauces accordingly, and you’ll have a delicious vegetarian version.
How spicy is this dish?
This Easy Beef & Broccoli Noodles Recipe is naturally mild, letting the savory and sweet flavors shine. You can easily add heat with red pepper flakes, sriracha, or sliced fresh chilies if you prefer some spice.
Is this dish gluten-free?
To keep this gluten-free, opt for tamari instead of soy sauce and ensure the oyster and hoisin sauces you use are gluten-free. Also, double-check the noodles if using lo mein varieties to confirm their gluten status.
Final Thoughts
I hope this Easy Beef & Broccoli Noodles Recipe becomes one of your go-to dinners, as it has for me and many others. It’s quick, comforting, loaded with flavor, and perfect for sharing with family and friends. Give it a try—you might just find your new favorite weeknight meal!
Print
Easy Beef & Broccoli Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
This Easy Beef & Broccoli Noodles recipe is a quick and flavorful Asian-inspired stir-fry that’s perfect for a satisfying weeknight dinner. Featuring tender slices of flank steak, crisp broccoli florets, and chewy noodles tossed in a savory sauce made from soy, oyster, and hoisin sauces, it’s a delightful combination of textures and tastes. Ready in just 30 minutes, this dish brings restaurant-quality flavors right to your home kitchen.
Ingredients
Ingredients
- 8 oz rice noodles or lo mein noodles
- 1 tablespoon sesame oil
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon cornstarch
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1/4 cup beef broth or water
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Prepare the noodles: Cook the noodles according to package instructions until they are al dente. Drain them thoroughly and set aside to prevent sticking.
- Season and sear the beef: In a bowl, toss the thinly sliced flank steak with cornstarch and a pinch of salt to coat evenly. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the beef and sear for 2–3 minutes until browned on all sides. Remove the beef from the skillet and set aside.
- Sauté aromatics and broccoli: Using the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Add the broccoli florets along with a splash of water, then stir-fry for 3–4 minutes until the broccoli is tender but still crisp.
- Make the sauce: In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, hoisin sauce, brown sugar, and beef broth or water until smooth.
- Combine beef, sauce, and noodles: Return the seared beef to the skillet with the broccoli. Pour the prepared sauce over everything and stir well to coat the ingredients evenly. Add the cooked noodles and toss gently to combine and heat through.
- Garnish and serve: Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve hot for a delicious and hearty meal.
Notes
- Flank steak or skirt steak works best for tender slices.
- You can substitute frozen broccoli; just thaw and pat dry before cooking.
- Adjust the spice level by adding red pepper flakes or a drizzle of sriracha.
