Description
This Easy Chocolate Syrup recipe is a quick and delicious way to add rich chocolate flavor to your pancakes or any dessert. Made with simple ingredients like light corn syrup, chocolate syrup, and a pinch of sea salt, this syrup can be mixed in minutes and stored in the refrigerator for convenient use any time.
Ingredients
Scale
Chocolate Syrup Ingredients
- ½ cup light corn syrup (156 grams)
- ⅓ cup chocolate syrup (93 grams, such as Hershey’s)
- â…› teaspoon sea salt
Instructions
- Combine Ingredients: In a small bowl, pour the light corn syrup, chocolate syrup, and sea salt. This will form the base of your chocolate syrup.
- Mix Thoroughly: Whisk all ingredients together until fully incorporated and smooth, ensuring an even taste and texture.
- Refrigerate: Transfer the mixture to a container with a lid and keep it refrigerated until ready to use. This helps the syrup thicken slightly and keeps it fresh.
Notes
- Use light corn syrup for a smooth texture and balanced sweetness.
- Adjust the amount of chocolate syrup for a lighter or richer chocolate flavor.
- Store syrup in an airtight container in the refrigerator for up to 2 weeks.
- Stir well before each use as the syrup may thicken when chilled.
- This syrup is perfect not only for pancakes but also for drizzling over ice cream or desserts.
