Description
Indulge in a delightful breakfast treat with this Easy Frozen Waffle Sweet Breakfast Sandwich Recipe. Perfect for a quick and satisfying morning meal, this sandwich combines the convenience of frozen waffles with a medley of sweet and creamy fillings.
Ingredients
Scale
Frozen Waffles:
- 2 frozen waffles
Filling:
- 2 tablespoons cream cheese or peanut butter
- 1 tablespoon maple syrup or honey
- 1/4 cup fresh berries (such as strawberries, blueberries, or raspberries)
- 1/2 banana, sliced
- 1 tablespoon chocolate chips or mini chocolate chips (optional)
- butter or oil spray for toasting
Instructions
- Toast the Waffles: Toast the frozen waffles until golden and crisp.
- Prepare the Filling: While still warm, spread cream cheese or peanut butter on one side of each waffle. Drizzle with maple syrup or honey.
- Assemble the Sandwich: Top one waffle with fresh berries, banana slices, and chocolate chips if using. Place the second waffle on top to create a sandwich. Press gently and serve immediately.
- Optional Crispy Finish: For extra crispiness, lightly toast the sandwich in a skillet with butter for 1–2 minutes on each side.
Notes
- Swap cream cheese for Greek yogurt or Nutella for a different twist.
- This sandwich is easy to customize with any fruit you have on hand.
- Use whole grain or protein waffles for a more filling option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 18g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
