Description
This Easy Garlic Mashed Potatoes Recipe features creamy, buttery mashed potatoes infused with roasted garlic flavor. Made with simple ingredients like russet or Yukon gold potatoes, butter, and milk, this dish is a comforting classic perfect as a side for any meal or holiday gathering.
Ingredients
Scale
Potatoes and Garlic
- 2 pounds russet or Yukon gold potatoes, peeled and cubed
- 4 cloves garlic, peeled
Dairy and Seasonings
- ½ cup unsalted butter
- ½ cup whole milk (or more as needed)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: chopped fresh parsley for garnish
Instructions
- Boil Potatoes and Garlic: Place the cubed potatoes and peeled garlic cloves into a large pot and cover with cold water. Bring the pot to a boil over high heat, then reduce the heat and simmer gently for 15 to 20 minutes or until the potatoes are very tender when pierced with a fork.
- Drain and Mash: Drain the potatoes and garlic well and return them to the pot. Add the unsalted butter, whole milk, salt, and pepper. Use a potato masher or hand mixer to mash the mixture until it becomes smooth and creamy. Add additional milk as needed to achieve your desired consistency.
- Adjust and Serve: Taste the mashed potatoes and adjust seasoning with more salt or pepper if necessary. Transfer the mashed potatoes to a serving bowl, garnish with chopped fresh parsley if desired, and serve warm for a delicious side dish.
Notes
- For a richer flavor, substitute cream for the whole milk or add a dollop of sour cream.
- Roasting the garlic beforehand will give it a sweeter, milder flavor, enhancing the dish.
