Description
This Easy Marinated Cheese Appetizer with Salami & Pickles is a perfect no-cook, flavorful party snack combining cubed cheese, dry-cured salami, and tangy pickles marinated in a zesty olive oil and vinegar dressing. Ideal for gatherings, picnics, or holiday boards, it offers a quick yet tasty bite that can be served chilled or at room temperature.
Ingredients
Scale
Cheese and Meats
- 8 ounces cheese, cubed (such as cheddar, Monterey Jack, or mozzarella)
- 4 ounces dry-cured salami, sliced into bite-sized pieces
Pickles
- 1/2 cup mini dill pickles or cornichons, sliced if large
Marinade
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar or red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- 1/2 teaspoon dried Italian herbs
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Marinade: In a medium bowl or jar, whisk together olive oil, vinegar, Dijon mustard, honey, minced garlic, dried Italian herbs, crushed red pepper flakes (if using), salt, and black pepper until well combined to create a flavorful marinade.
- Toss the Main Ingredients: In a large mixing bowl, gently combine the cubed cheese, sliced salami pieces, and pickles, making sure not to break the cheese cubes.
- Combine and Coat: Pour the prepared marinade over the cheese, salami, and pickles mixture. Toss gently but thoroughly to coat all pieces evenly with the marinade.
- Marinate: Cover the bowl or transfer the mixture into a sealed container and refrigerate for at least 1 hour, up to 24 hours. Stir occasionally during this time to ensure even marinating and flavor distribution.
- Bring to Room Temperature and Garnish: About 15 minutes before serving, remove the marinated cheese and salami mixture from the refrigerator to let it come to room temperature. Sprinkle with chopped fresh parsley for a fresh finish.
- Serve: Present the appetizer with toothpicks or cocktail skewers for easy, bite-sized serving perfect for parties or casual gatherings.
Notes
- This appetizer is great for traveling and holds up well for picnics and holiday boards.
- You can swap salami with pepperoni, ham, or other cured meats for variety.
- Try different cheeses such as pepper jack or gouda to change up the flavor profile.
- Add olives or roasted red peppers for an extra flavor boost.
