Description
These Easy Mini Lunchbox Pizzas are a fun and simple twist on traditional pizza, perfect for packing in school lunches or enjoying as a quick snack. Made with refrigerated biscuit dough, pizza sauce, cheese, and mini pepperoni, these mini pizzas are easy to customize and sure to be a hit with kids.
Ingredients
Scale
Ingredients:
- 1 can refrigerated biscuit dough (8-count)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped regular pepperoni
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Olive oil spray or a little melted butter (optional, for brushing)
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a muffin tin.
- Prepare the dough: Separate the biscuit dough and press each biscuit into a muffin cup, pressing up the sides to form a small crust.
- Add sauce and toppings: Spoon about 1 tablespoon of pizza sauce into each dough cup. Sprinkle with shredded mozzarella, then top with mini pepperoni. Add oregano and garlic powder.
- Bake: Bake for 12–15 minutes until golden and bubbly. Let cool before serving or packing for lunch.
Notes
- Customize with favorite toppings like veggies or sausage.
- For extra crispiness, brush tops with olive oil or melted butter.
- Freeze and reheat in a toaster oven or microwave.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180
- Sugar: 3g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
