Description
A refreshing and light summer salad combining sweet ripe peaches and juicy watermelon, enhanced with fresh mint, a hint of citrus, and a touch of seasoning. Perfect for a quick, healthy, no-cook dish ideal for warm days.
Ingredients
Scale
Fruit
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
Herbs and Seasoning
- 2 tablespoons fresh mint, chopped
- Cracked black pepper, to taste
- Pinch of sea salt
Dressing
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
Instructions
- Slice peaches: Slice the ripe peaches into wedges, ensuring even thickness for better texture and bite.
- Cube watermelon: Cut the seedless watermelon into 1-inch chunks to match the size of the peach slices for a balanced salad.
- Chop mint: Roughly chop the fresh mint leaves to release their aroma and distribute flavor throughout the salad.
- Combine fruits: Place the sliced peaches and cubed watermelon into a large mixing bowl.
- Add mint: Sprinkle the chopped mint over the fruit mixture evenly.
- Season: Add a pinch of sea salt and cracked black pepper according to your taste preferences.
- Dress salad: Drizzle the lemon or lime juice and olive oil (if using) over the salad to add brightness and light richness.
- Toss gently: Carefully toss all ingredients together so they are evenly coated and mixed without bruising the fruit.
- Chill before serving: Refrigerate the salad for 15-20 minutes to enhance the flavors and serve chilled for the best refreshing experience.
Notes
- Use ripe peaches for best sweetness and flavor.
- Skipping olive oil keeps the salad lighter and more refreshing.
- Chilling allows the flavors to meld and enhances the refreshing quality.
- This salad is best served fresh on the day it is prepared.
