Description
These Easy Thai Baked Chicken Meatballs are flavorful and tender, infused with vibrant Thai red curry paste, ginger, garlic, and fresh cilantro. Baked to golden perfection, they make a quick and delicious meal or appetizer served with green onions and peanut sauce.
Ingredients
Scale
Meatball Ingredients
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 2 tablespoons Thai red curry paste
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 egg, beaten
- 1/4 cup cilantro, chopped
- Optional: 1 tablespoon coconut milk
For Serving
- Sliced green onions
- Peanut sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the meatballs. This ensures even cooking and a nice golden finish.
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, panko breadcrumbs, Thai red curry paste, minced garlic, grated ginger, fish sauce, soy sauce, beaten egg, chopped cilantro, and the optional coconut milk. Mix thoroughly until all ingredients are well incorporated, creating a flavorful and moist meatball mixture.
- Shape Meatballs: Using about 2 tablespoons of the mixture per meatball, roll into evenly sized balls. Place them spaced out on a baking sheet to allow even cooking.
- Bake Meatballs: Bake in the preheated oven for 20 to 25 minutes, or until the meatballs are golden brown and fully cooked through. The internal temperature should reach 165°F (74°C) to ensure safety.
- Serve: Remove the meatballs from the oven and serve warm. Garnish with sliced green onions and a side of peanut sauce for dipping, adding extra texture and flavor.
Notes
- Make sure to use fresh ground chicken for the best texture and flavor.
- If you prefer spicier meatballs, add a bit more red curry paste or include chopped fresh chili.
- Ensure the meatballs are spaced well apart on the baking sheet to cook evenly.
- Check the internal temperature with a meat thermometer to guarantee the chicken is fully cooked.
- The optional coconut milk adds extra moisture and a subtle creaminess but can be omitted for a leaner option.
- These meatballs can be served over rice or noodles for a complete meal.
