If you are looking for a fun and flavorful way to elevate your hardboiled eggs, the Egg Flight: Triple-Style Hardboiled Eggs with Bacon, Smoked Salmon, and Kimchi Avocado Topping Recipe is an absolute showstopper. This recipe takes simple hardboiled eggs and transforms them into three distinct, mouthwatering creations by topping each with savory bacon and creamy mayo, luscious smoked salmon with cream cheese, and a vibrant kimchi avocado combo. It’s a delightful way to enjoy eggs that feels both familiar and exciting, perfect for brunch, snacks, or impressing guests with minimal effort.
Ingredients You’ll Need
These ingredients are refreshingly straightforward but each plays an essential role — from adding texture and a burst of flavor to creating stunning color contrasts that make your egg flight truly pop.
- 3 hardboiled eggs: The star of the dish, providing a creamy and protein-rich base for each topping.
- 2 teaspoons mayonnaise: Adds silky smoothness and moisture, essential for the BLT and kimchi avocado styles.
- 1 teaspoon mustard: Offers a subtle tang that pairs perfectly with bacon on the BLT eggs.
- 1 piece of cooked bacon (cut into pieces): Brings smoky crunch and savory depth to the BLT eggs.
- 2 cherry tomatoes (halved): Adds bright acidity and juicy freshness that lightens each bite.
- 1 teaspoon cream cheese: Provides a rich, creamy base for the smoked salmon eggs.
- 1 ounce smoked salmon: Delivers delicate, smoky seafood flavor that feels indulgent yet balanced.
- Few slivers of red onion: Adds a mild sharpness and crunch to complement the lox eggs.
- 1/2 teaspoon capers: These tiny bursts of briny goodness elevate the smoked salmon topping.
- 2 small pieces avocado: Creamy and buttery, a perfect match with the zesty kimchi.
- 2 pieces kimchi: Brings a spicy, fermented kick that livens up the avocado eggs beautifully.
How to Make Egg Flight: Triple-Style Hardboiled Eggs with Bacon, Smoked Salmon, and Kimchi Avocado Topping Recipe
Step 1: Prepare the Egg Base
Start by halving the hardboiled eggs lengthwise and neatly arrange them on a serving plate. These perfectly shaped halves set the stage for your flavor-packed toppings and ensure every bite is balanced and inviting.
Step 2: Create the BLT Style Eggs
For the classic BLT-inspired eggs, spread a small dab of mayonnaise and a touch of mustard onto each egg half. Top with a few crisp bacon pieces and finish with half a cherry tomato slice. This combination brings smoky, creamy, tangy, and fresh flavors all at once, making it an irresistible crowd-pleaser.
Step 3: Assemble the Smoked Salmon Eggs
Next, give each egg half a gentle spread of cream cheese. Add a slice of smoked salmon, layered with thin red onion slivers and a sprinkle of capers. The smoky, salty, and creamy notes here create a luxurious bite that feels indulgent without being heavy.
Step 4: Craft the Kimchi Avocado Eggs
For the final flavor twist, spread a bit of mayonnaise on each egg half, then add a thin slice of avocado topped with a piece of spicy kimchi and a cherry tomato half. The creamy avocado and spicy fermented kimchi bring a unique and exciting contrast in texture and flavors, finishing the egg flight with a bold punch.
How to Serve Egg Flight: Triple-Style Hardboiled Eggs with Bacon, Smoked Salmon, and Kimchi Avocado Topping Recipe
Garnishes
A sprinkle of freshly ground black pepper or a few fresh herb leaves like dill or chives can bring an extra layer of aroma and flavor that complements all three styles perfectly. Watch how these small touches add elegance and vibrancy to your presentation.
Side Dishes
This egg flight pairs wonderfully with a crisp green salad or warm toasted bread to soak up all the delicious toppings. For brunch, consider serving alongside fresh fruit or roasted potatoes to round out a satisfying meal.
Creative Ways to Present
Try arranging the eggs on a long plank or a tiered platter to show off each style side by side. You can also use mini ramekins for toppings or offer toothpicks for an easy finger-food setup at parties. Making the presentation part of the fun really enhances the eating experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftover egg flight portions, store them in an airtight container in the refrigerator for up to two days. It’s best to keep the toppings separate, especially the kimchi avocado, to maintain freshness and texture.
Freezing
Hardboiled eggs aren’t the best candidates for freezing due to changes in texture, and toppings like avocado and smoked salmon don’t freeze well either. It’s advisable to enjoy this recipe fresh for optimal flavor and quality.
Reheating
Since this dish is designed to be served cold or at room temperature, reheating is not necessary and can actually compromise texture. If preferred, allow chilled eggs to sit at room temperature for 10-15 minutes before serving to enhance their flavor.
FAQs
Can I use soft-boiled eggs instead of hardboiled for this recipe?
While hardboiled eggs provide a sturdy base ideal for holding toppings, you can experiment with soft-boiled eggs, but expect a messier presentation as the yolks will be runnier.
Is this recipe suitable for meal prep?
Absolutely! Prepare the eggs and toppings separately, then assemble just before eating to keep flavors and textures fresh and vibrant.
Can I substitute bacon for a vegetarian option?
Yes, crispy smoked tempeh or mushroom bacon are tasty vegetarian alternatives that add a similar smoky crunch.
How spicy is the kimchi avocado topping?
The spiciness depends on the kimchi variety you use, so choose mild or spicy according to your preference. It adds a nice kick that balances the creamy avocado perfectly.
Can I make this recipe for a larger crowd?
Definitely! Just multiply the ingredients accordingly and set up a beautiful platter for guests to enjoy this vibrant triple-style egg flight experience.
Final Thoughts
Give the Egg Flight: Triple-Style Hardboiled Eggs with Bacon, Smoked Salmon, and Kimchi Avocado Topping Recipe a try and watch it become a fast favorite in your kitchen. It’s an easy, stunning way to turn humble hardboiled eggs into gourmet bites that deliver on flavor and wow factor every single time.
Print
Egg Flight: Triple-Style Hardboiled Eggs with Bacon, Smoked Salmon, and Kimchi Avocado Topping Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 to 2 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
Egg Flight is a creative and flavorful appetizer featuring three different styles of deviled eggs: BLT eggs, lox eggs, and kimchi avocado eggs. Each style brings its own unique combination of toppings, from crispy bacon and fresh tomato to smoked salmon and tangy capers, finished with zesty kimchi and creamy avocado for a delicious and visually appealing egg platter perfect for any occasion.
Ingredients
Eggs
- 3 hardboiled eggs
BLT Eggs
- 2 teaspoons mayonnaise
- 1 teaspoon mustard
- 1 piece cooked bacon, cut into pieces
- 2 cherry tomatoes, halved
- Few leaves of lettuce
Lox Eggs
- 1 teaspoon cream cheese
- 1 ounce smoked salmon
- Few slivers red onion
- 1/2 teaspoon capers
Kimchi Avocado Eggs
- 2 small pieces avocado
- 2 pieces kimchi
- 1 teaspoon mayonnaise
- 2 cherry tomato slices
Instructions
- Prepare Eggs: Halve the hardboiled eggs carefully and arrange them on a serving plate to form the base for each style of egg flight.
- Assemble BLT Eggs: Spread a small dab of mayonnaise and mustard on each halved egg. Add a few leaves of fresh lettuce, sprinkle with small pieces of cooked bacon, and top with a halved cherry tomato slice to create the classic BLT flavor.
- Assemble Lox Eggs: On each egg half, place a small dab of cream cheese, then top with a piece of smoked salmon. Add a few thin slivers of red onion and a few capers to complement the salmon’s flavor.
- Assemble Kimchi Avocado Eggs: Spread a small dab of mayonnaise on each egg half. Add a small slice of ripe avocado, follow with a piece of kimchi, and finish with a slice of cherry tomato for a tangy, creamy combination.
Notes
- Use freshly hardboiled eggs chilled for easier handling and cleaner cuts.
- The BLT eggs can be customized with different types of lettuce or adding a sprinkle of black pepper.
- For a dairy-free option, omit cream cheese on the lox eggs or substitute with a vegan spread.
- Kimchi adds a spicy, fermented tang; adjust quantity according to personal taste preferences.
- This recipe is best served fresh but can be prepped a few hours in advance and refrigerated uncovered to avoid sogginess.
