Description

Egg Flight is a creative and flavorful appetizer featuring three different styles of deviled eggs: BLT eggs, lox eggs, and kimchi avocado eggs. Each style brings its own unique combination of toppings, from crispy bacon and fresh tomato to smoked salmon and tangy capers, finished with zesty kimchi and creamy avocado for a delicious and visually appealing egg platter perfect for any occasion.

Ingredients

Scale

Eggs

3 hardboiled eggs

BLT Eggs

2 teaspoons mayonnaise
1 teaspoon mustard
1 piece cooked bacon, cut into pieces
2 cherry tomatoes, halved
Few leaves of lettuce

Lox Eggs

1 teaspoon cream cheese
1 ounce smoked salmon
Few slivers red onion
1/2 teaspoon capers

Kimchi Avocado Eggs

2 small pieces avocado
2 pieces kimchi
1 teaspoon mayonnaise
2 cherry tomato slices

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Instructions

Prepare Eggs: Halve the hardboiled eggs carefully and arrange them on a serving plate to form the base for each style of egg flight.
Assemble BLT Eggs: Spread a small dab of mayonnaise and mustard on each halved egg. Add a few leaves of fresh lettuce, sprinkle with small pieces of cooked bacon, and top with a halved cherry tomato slice to create the classic BLT flavor.
Assemble Lox Eggs: On each egg half, place a small dab of cream cheese, then top with a piece of smoked salmon. Add a few thin slivers of red onion and a few capers to complement the salmon’s flavor.
Assemble Kimchi Avocado Eggs: Spread a small dab of mayonnaise on each egg half. Add a small slice of ripe avocado, follow with a piece of kimchi, and finish with a slice of cherry tomato for a tangy, creamy combination.

Notes

Use freshly hardboiled eggs chilled for easier handling and cleaner cuts.
The BLT eggs can be customized with different types of lettuce or adding a sprinkle of black pepper.
For a dairy-free option, omit cream cheese on the lox eggs or substitute with a vegan spread.
Kimchi adds a spicy, fermented tang; adjust quantity according to personal taste preferences.
This recipe is best served fresh but can be prepped a few hours in advance and refrigerated uncovered to avoid sogginess.