Description
This cozy Eggnog Latte recipe combines creamy eggnog, steamed milk, and rich espresso with warm spices for a festive holiday treat. Perfect for warming up chilly mornings or enhancing holiday gatherings, this latte is topped with optional whipped cream and a sprinkle of nutmeg for added indulgence.
Ingredients
Scale
Liquid Ingredients
- 1 ½ cup eggnog
- ½ cup milk (2%)
- 2 tablespoons brewed espresso
Sweetener and Spices
- 2 teaspoons brown sugar
- 1/8 teaspoon nutmeg
Optional Toppings
- Whipped cream
- Nutmeg
- Cinnamon
Instructions
- Heat the Eggnog Mixture: In a medium saucepan, combine the eggnog, milk, brown sugar, and nutmeg. Heat over medium-low heat, whisking frequently until the mixture is hot and starts to steam, which takes about 10 minutes. This ensures the flavors meld and the mixture is warm but not boiling.
- Brew the Espresso: While the eggnog mixture heats, prepare your espresso using either an espresso machine or a stovetop espresso maker. Freshly brewed espresso adds rich coffee flavor essential for the latte.
- Froth the Eggnog: Pour the heated eggnog mixture into a milk frothing pitcher. Use a milk frother to blend the mixture until it becomes foamy and creamy, giving the latte its signature texture.
- Assemble the Latte: Pour two tablespoons of the brewed espresso into each latte mug. Gently pour the frothed eggnog mixture over the espresso, leaving space for the toppings.
- Add Toppings: Top each latte with a generous dollop of whipped cream, then sprinkle with additional nutmeg and cinnamon if desired for an aromatic finish.
Notes
- Use 2% milk for a creamy texture without adding too much fat; whole milk can be substituted for extra richness.
- Brown sugar adds a subtle molasses flavor; white sugar can be used but alters the taste slightly.
- Ensure not to boil the eggnog mixture to prevent curdling.
- Adjust the amount of espresso based on how strong you prefer your latte.
- Optional toppings can be customized with cinnamon sticks or a dusting of cocoa powder for variation.
