Description
Elsa’s Chocolate Dipped Macaroons are a delightful gluten-free dessert perfect for any occasion. These sweet coconut treats are dipped in rich chocolate for a decadent finish.
Ingredients
Scale
Main Ingredients:
- 3 cups sweetened shredded coconut
- 4 large egg whites
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon almond extract (optional)
- ¼ teaspoon salt
For Chocolate Coating:
- 6 ounces semi-sweet or dark chocolate, chopped or chips
- 1 teaspoon coconut oil (optional, for smoother chocolate)
Instructions
- Preheat the oven: Preheat the oven to 325°F and line two baking sheets with parchment paper.
- Mix the Ingredients: In a large mixing bowl, combine shredded coconut, egg whites, sugar, vanilla extract, almond extract, and salt until sticky.
- Shape and Bake: Use a scoop to form the mixture into mounds on the baking sheets. Bake for 20–25 minutes until golden.
- Cool and Melt Chocolate: Let the macaroons cool. Melt chocolate and coconut oil, then dip the macaroons’ bottoms in the chocolate.
- Chill: Place the macaroons on parchment paper and chill in the refrigerator for 15–20 minutes to set.
Notes
- For a festive touch, drizzle extra chocolate or sprinkle with sea salt before chilling.
- Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 macaroon
- Calories: 140
- Sugar: 13g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
