If you’re searching for a fun, flavorful twist on a party classic, this Everything Bagel Pigs in a Blanket Recipe is an absolute game-changer. It combines the nostalgic charm of mini sausages wrapped in buttery crescent dough with the irresistible punch of everything bagel seasoning—think toasted sesame, poppy seeds, garlic, and onion—all baked to golden perfection. Whether you’re hosting a game day gathering or a casual get-together, these bites are guaranteed to disappear fast, delivering crunchy, savory satisfaction in every delicious nibble.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is refreshingly simple, and each one plays a crucial role in creating that perfect balance of flavor, crunch, and visual appeal. From soft, flaky dough to the explosion of texture from the seasoning, every element matters.
- Crescent dough sheets (8 ounces): Choose a good-quality dough for flaky, tender wraps that brown beautifully in the oven.
- Mini sausages (14 ounces): These little sausages are the heart of the dish—bite-sized and juicy for snackable convenience.
- Egg (1 large, beaten with water): This wash ensures a shiny, golden crust and helps the seasoning stick perfectly.
- Everything bagel seasoning (2 tablespoons): The secret star ingredient that adds savory crunch and loads of flavor with every bite.
- Country Dijon mustard (¼ cup): A tangy, smooth dip that pairs beautifully with the salty richness of the pigs in a blanket.
- Honey (3 tablespoons): Adds a touch of sweetness that balances the savory notes and creates a delightful honey mustard sauce.
How to Make Everything Bagel Pigs in a Blanket Recipe
Step 1: Prepare the Dough
Start by unrolling your crescent dough onto a clean surface to form a long rectangle. Cutting it into thirds lengthwise and then into thin ¼-inch strips might seem simple, but this precision makes wrapping the mini sausages much easier and ensures an even bake. Using a pizza cutter here is a total time-saver and keeps the strips nice and neat.
Step 2: Wrap the Sausages
Take one dough strip and wrap it snugly around a mini sausage, pinching the seam so it stays secure as it bakes. Place each wrapped sausage seam-side down on a parchment-lined baking sheet so they bake evenly and keep their shape during cooking. Repeat this with all your mini sausages—this part is almost meditative and sets the stage for that perfect final product.
Step 3: Apply Egg Wash and Seasoning
Brushing the wrapped sausages with your egg wash is where shine meets function. This simple step will give your Everything Bagel Pigs in a Blanket Recipe that gorgeous golden-brown finish. Then, generously sprinkle on your everything bagel seasoning so every bite has those irresistible seeds and spices, making these pigs in a blanket pop with flavor and texture before they even hit the oven.
Step 4: Bake to Perfection
Pop the baking sheet into your preheated oven and bake for about 13 to 15 minutes, or until the dough is beautifully golden and puffed. Keep an eye on them toward the end—there’s nothing like the smell of freshly baked pigs in a blanket filling your kitchen. This step is when all your preparations come together into something truly special.
Step 5: Make the Honey Dijon Dip and Serve
While your pigs in a blanket are baking, whisk together the country Dijon mustard and honey to create a sweet and tangy dip that pairs like a dream with the savory, seasoned bites. Serve them warm or at room temperature with this dip on the side—trust me, it’s a game day winning combo.
How to Serve Everything Bagel Pigs in a Blanket Recipe
Garnishes
For a simple, fresh touch, garnish your platter with a sprinkle of chopped fresh parsley or chives. Not only does it add a burst of color, but it also lends a subtle herbal note that complements the everything bagel seasoning beautifully. You can also offer extra seasoning on the side for those who want an extra crunch.
Side Dishes
These pigs in a blanket shine best when paired with simple side dishes that enhance but don’t overpower. Fresh veggie sticks like carrots and celery or a crisp green salad add refreshing contrast, while a bowl of creamy coleslaw or baked beans brings a comforting, hearty element to the table. They’re great alongside classic party spreads too.
Creative Ways to Present
Want to elevate your serving game? Arrange the Everything Bagel Pigs in a Blanket Recipe on a large wooden board surrounded by small ramekins of dips—honey mustard, ketchup, and spicy chipotle mayo work beautifully here. You could also thread them onto skewers for a playful presentation or even turn them into sliders by adding a slice of cheese inside before wrapping the dough.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply let your Everything Bagel Pigs in a Blanket Recipe cool completely and store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days, making them a perfect snack to enjoy later without losing any of that seasoning crunch or dough flakiness.
Freezing
To freeze, arrange the wrapped sausages on a baking sheet so they don’t touch, and freeze until solid. Then transfer them to a freezer-safe bag or container. This way, you can bake fresh batches whenever the craving hits—frozen pigs in a blanket will keep well for up to two months.
Reheating
Reheat your stored or frozen pigs in a blanket in a preheated oven at 350°F for 8 to 10 minutes or until warmed through. This method helps maintain that crisp, golden exterior much better than the microwave, keeping your Everything Bagel Pigs in a Blanket Recipe tasting just like fresh-baked.
FAQs
Can I use regular-sized sausages instead of mini ones?
While regular-sized sausages can work, they’ll require more dough and longer baking times. Mini sausages offer the perfect bite-sized portion for this recipe and bake evenly wrapped in thin strips of crescent dough.
Is there a homemade alternative for everything bagel seasoning?
Absolutely! You can mix toasted sesame seeds, poppy seeds, dried minced onion, dried garlic flakes, and a pinch of salt to create your own blend, which adds a delightful custom touch to this recipe.
Can I make these gluten-free?
Yes, but you’ll need to use a gluten-free crescent dough alternative. Make sure you check all your ingredients for gluten-free certification to keep this dish safe for those with sensitivities.
What’s the best dipping sauce pairing?
Honey mustard is a classic for a reason, but these pigs in a blanket also pair wonderfully with spicy ketchup, BBQ sauce, or even a creamy ranch dip for added variety.
Can I prepare these ahead and bake later?
You can assemble the wrapped sausages and refrigerate them for a few hours before baking. Just brush with egg wash and sprinkle seasoning before popping them into the oven for a fresh-baked taste on demand.
Final Thoughts
This Everything Bagel Pigs in a Blanket Recipe is so much more than your usual appetizer—it’s a flavor-packed, fun-to-make, and utterly crave-worthy treat that everyone will love. Whether you’re making them for a party, a casual snack, or just because, these savory bites bring comfort and excitement all at once. Give it a try and watch them vanish from your plate faster than you can say “everything bagel seasoning”!
Print
Everything Bagel Pigs in a Blanket Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 30 pigs in a blanket
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Crispy, golden pigs in a blanket with a flavorful twist of everything bagel seasoning, perfect as a party appetizer or snack. Mini sausages are wrapped in flaky crescent dough, brushed with an egg wash, and baked to perfection. Served with a sweet and tangy honey Dijon mustard dipping sauce, this easy recipe is sure to be a crowd-pleaser.
Ingredients
Main Ingredients
- 8 ounces crescent dough sheets (1 package)
- 14 ounces mini sausages (1 package)
- 1 large egg (beaten with a splash of water for egg wash)
- 2 tablespoons everything bagel seasoning (store-bought or homemade)
Dipping Sauce
- ¼ cup country Dijon mustard
- 3 tablespoons honey
Instructions
- Prepare the dough strips: Unroll the crescent dough into a long rectangle. Cut the dough into thirds lengthwise, then cut each portion into thin strips about ¼-inch thick. Using a pizza cutter is recommended for ease, but a knife works well too.
- Wrap the sausages: Take each mini sausage and wrap one dough strip around it, pinching the seam to secure the dough firmly. Place the wrapped sausages on a parchment-lined baking sheet. Repeat until all sausages are wrapped.
- Apply egg wash and seasoning: Brush each wrapped sausage generously with the beaten egg mixture to ensure a golden crust when baked. Sprinkle a pinch of everything bagel seasoning on top of each one for added flavor and texture.
- Bake: Preheat the oven to 375°F (190°C). Bake the pigs in a blanket for 13-15 minutes, or until they turn golden brown and the dough is fully cooked through.
- Prepare dipping sauce and serve: While baking, mix the Dijon mustard and honey in a small bowl to create a sweet and tangy honey mustard dip. Serve the warm pigs in a blanket with this dipping sauce, or with ketchup or BBQ sauce if preferred. Enjoy warm or at room temperature.
Notes
- For extra crispiness, ensure the egg wash covers all exposed dough surfaces.
- Everything bagel seasoning can be store-bought or made at home with sesame seeds, poppy seeds, dried garlic, onion flakes, and salt.
- If crescent dough sheets are not available, puff pastry sheets can be used as a substitute.
- These can be made ahead and reheated in a warm oven before serving.
- Leftover pigs in a blanket store well in an airtight container in the refrigerator for up to 3 days.
