Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and comforting Asian-inspired dish featuring tender, spice-seasoned chicken breasts served over ramen noodles coated in a rich, creamy garlic sauce. This hearty main course combines layers of smoky, spicy flavors with fresh vegetables and soft-boiled eggs, perfect for an indulgent yet homey meal.
Ingredients
Scale
Chicken and Seasoning
- 2 boneless skinless chicken breasts
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Noodles and Sauce
- 4 packs ramen noodles (discard seasoning)
- 1 tablespoon butter
- 6 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 ½ cups chicken broth
- ½ cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (plus more for topping)
- 1 teaspoon sesame oil
Vegetables and Garnishes
- 1 cup sliced green onions
- 1 cup shredded carrots
- 2 soft-boiled eggs (halved)
- Sesame seeds and fresh chili slices for garnish
Instructions
- Season the Chicken: Generously season the chicken breasts on both sides using chili powder, smoked paprika, cayenne pepper, salt, and black pepper for a balanced spicy flavor.
- Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Cook the chicken breasts for 6 to 7 minutes on each side until they develop a golden crust and are cooked through. Remove from heat and let rest before slicing to retain juices.
- Prepare the Creamy Garlic Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 to 2 minutes until fragrant but not browned. Whisk in the all-purpose flour to create a roux and cook for another minute to remove raw flour taste.
- Add Liquids and Seasonings: Gradually whisk in chicken broth to avoid lumps, followed by heavy cream, soy sauce, sriracha, and sesame oil. Bring the mixture to a gentle simmer and cook for 5 minutes until the sauce thickens slightly and flavors meld.
- Cook the Ramen Noodles: Prepare ramen noodles according to package instructions, usually boiling them for 3 minutes. Drain well to remove excess water.
- Toss Noodles in Sauce: Transfer noodles to the saucepan with the creamy garlic sauce and toss thoroughly to coat every strand in the flavorful sauce.
- Assemble the Bowls: Divide the coated noodles among serving bowls. Top each with sliced chicken breasts, sliced green onions, shredded carrots, and soft-boiled egg halves. Garnish with sesame seeds and fresh chili slices for extra texture and spice.
- Serve: Optionally, drizzle more sriracha over the bowls for added heat. Serve the ramen hot for a comforting and spicy meal experience.
Notes
- For a vegetarian option, substitute chicken with tofu and use vegetable broth instead of chicken broth.
- Adjust the spice to your preference by increasing or reducing the amount of sriracha and cayenne pepper.
- Enhance the dish’s vegetable content by adding sautéed mushrooms or bok choy.
- Soft-boiled eggs add richness and texture; ensure they are properly cooked to your liking.
- To reduce sodium, use low-sodium soy sauce and chicken broth.
