Description
Fresh Pico de Gallo is a vibrant, zesty salsa made with diced Roma tomatoes, onions, jalapeño, cilantro, and fresh lime juice, enhanced with a touch of salt and optional sweetness from mango. This easy-to-make Mexican condiment is perfect for adding a burst of fresh flavor to tacos, chips, grilled meats, and more.
Ingredients
Scale
Produce
- 5 whole Roma Tomatoes (firm for best freshness and flavor)
- 0.5 whole Red Onion (finely chopped)
- 1 bunch Fresh Cilantro (adjust based on personal taste)
- 1 whole Jalapeño (adjust size for desired spice level)
- 1 whole Diced Mango (optional for subtle sweetness)
- 2 whole Green Onions (optional, substitute for red onion)
- 2 tablespoons Fresh Lime Juice (freshly squeezed)
Spices
- 1 pinch Salt (to enhance flavors)
- 1 pinch Cayenne Pepper (optional, for additional heat)
Instructions
- Dice the vegetables: Rinse the Roma tomatoes thoroughly. Dice 4 to 5 tomatoes into small chunks. Finely chop half a red onion and one jalapeño pepper into small pieces to ensure an even flavor distribution.
- Combine the ingredients: In a mixing bowl, add the diced tomatoes, chopped red onion, jalapeño, and fresh cilantro. Mix gently to combine all the fresh ingredients without bruising them.
- Add lime juice and salt: Squeeze fresh lime juice over the mixture for bright acidity and sprinkle a pinch of salt. Optionally, add a pinch of cayenne pepper for extra heat. Stir gently to coat all the ingredients evenly.
- Let the flavors meld: Cover the bowl and let the salsa rest at room temperature for at least 15 minutes. This resting time helps the flavors blend and intensify.
- Serve and enjoy: Give the salsa a final gentle stir before transferring it to a serving bowl. Serve fresh with tortilla chips, tacos, grilled meats, or your favorite dishes.
Notes
- Use firm Roma tomatoes for the best texture and flavor.
- Adjust the jalapeño quantity based on your preferred spice level.
- For a subtle sweetness, add diced mango or green onions as preferred.
- Fresh lime juice is essential for authentic bright flavor.
- Letting the salsa rest allows the ingredients to marinate and blend, enhancing the taste.
- Store any leftovers in an airtight container in the fridge for up to 2 days.
