If you’re craving the ultimate fusion of spice, crunch, and creaminess, you’ll absolutely fall for this Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw Recipe. Imagine juicy, golden-fried chicken drenched in tangy buffalo sauce, nestled in pillowy brioche buns, and topped off with a cool, zippy blue cheese slaw. Every bite packs bold flavor and satisfying texture, making this sandwich a weekend treat or the star of your next game day spread. Get ready for a sandwich adventure that will quickly become a go-to favorite!
Ingredients You’ll Need
This Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw Recipe comes together with straightforward, familiar ingredients, but each one is vital for achieving perfect balance and irresistible flavor. From the marinated chicken to the crunchy slaw, each component shines and works together to deliver big payoff.
- Chicken thighs or breasts (4): Use boneless, skinless pieces for juicy, tender results; thighs offer extra flavor, while breasts turn out beautifully crisp.
- Buttermilk (1 cup): Essential for a tangy marinade that tenderizes chicken and helps the coating stick.
- Garlic powder (1 teaspoon): Adds savory depth to every bite.
- Paprika (1 teaspoon): Gives a gentle smokiness and a hint of color.
- Salt (1/2 teaspoon): Enhances overall flavor and seasons everything just right.
- Black pepper (1/2 teaspoon): Provides a subtle peppery kick that ties the marinade together.
- All-purpose flour (1 cup): For a crisp, golden crust when fried.
- Vegetable oil: Use enough for frying (at least 1 inch deep) to guarantee a crunchy exterior on your chicken.
- Buffalo wing sauce (1/2 cup): The star of the show for that signature spicy tang; warm it up so it coats the chicken evenly.
- Brioche buns (4): Soft and buttery, they complement the heat and keep everything tucked in nicely.
- Melted butter (2 tablespoons): Toast your buns for added flavor and … that irresistible crunch.
- Green cabbage, shredded (2 cups): The backbone of your blue cheese slaw for a fresh, crisp bite.
- Carrots, shredded (1/2 cup): Bright pops of color and subtle sweetness that mellow out the spice.
- Blue cheese, crumbled (1/4 cup): Rich and tangy, this balances the buffalo sauce’s heat perfectly.
- Mayonnaise (1/4 cup): Makes the slaw creamy and ties all the flavors together.
- Apple cider vinegar (1 tablespoon): Adds acidity and brightness for a lively slaw.
- Celery seed (1/2 teaspoon): Lends a classic deli flavor and extra crunch.
- Salt and pepper (to taste): Adjust the seasoning for the perfect balance in your slaw.
How to Make Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw Recipe
Step 1: Marinate the Chicken
In a large bowl, whisk together the buttermilk, garlic powder, paprika, salt, and black pepper. Add your chicken thighs or breasts, making sure they’re fully submerged in the marinade. Cover and refrigerate for at least one hour—overnight is even better if you can plan ahead! This soak makes the chicken exceptionally tender and lets those flavors sink deep for a juicy, flavorful bite.
Step 2: Prepare the Blue Cheese Slaw
While the chicken marinates, combine the shredded green cabbage, shredded carrots, crumbled blue cheese, mayonnaise, apple cider vinegar, celery seed, and a good pinch of salt and pepper in a large bowl. Stir until well mixed and creamy. Chill the slaw in the refrigerator; this makes it ultra-crisp and lets the blue cheese flavor really pop. The slaw is the cooling counterpoint to the spicy buffalo chicken in this Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw Recipe.
Step 3: Dredge and Fry the Chicken
Remove the chicken from the marinade, letting any excess drip off. Dredge each piece in the all-purpose flour, pressing gently so the flour sticks and forms a good coating. Heat about an inch of vegetable oil in a deep skillet over medium-high heat. Once the oil is shimmering, fry the chicken for 4 to 5 minutes on each side, or until golden brown and cooked through. Carefully transfer the chicken to a paper towel-lined plate to drain, keeping it irresistibly crisp.
Step 4: Warm and Toss in Buffalo Sauce
In a small saucepan, gently warm your buffalo wing sauce over low heat—this helps it stick beautifully to the chicken. Place the hot, fried chicken in a bowl and toss generously with the heated buffalo sauce, making sure each piece is well-coated. This step is where the spicy, tangy magic truly happens!
Step 5: Toast the Brioche Buns
In a clean skillet, brush the insides of your brioche buns with melted butter and toast them over medium heat until golden and crisp. Don’t skip this part—the added crunch and flavor take this Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw Recipe to the next level of indulgence!
Step 6: Assemble and Serve
Time to build your masterpiece! Spoon a generous portion of blue cheese slaw onto the bottom half of each bun, top with a piece of buffalo-coated fried chicken, and crown it all with the bun lid. Serve immediately for the maximum crunch, zing, and flavor in every glorious bite.
How to Serve Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw Recipe
Garnishes
Add a little something extra to each sandwich by sprinkling a few more crumbles of blue cheese on top before closing the bun or tossing a pinch of freshly chopped parsley or chives for brightness. You can even crown the sandwich with a couple of crunchy pickle chips for a briny finish—it’s all about your own personal flair!
Side Dishes
This sandwich is begging for classic sides! Crispy fries, sweet potato wedges, or even a cool cucumber salad would be perfect. Chips, baked beans, or a simple green salad can also complement the bold flavors of the Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw Recipe, balancing the spice and richness with something crisp and fresh.
Creative Ways to Present
Try slicing your sandwiches into halves or quarters and threading them with a toothpick for a game-day platter. Serve open-faced with extra slaw on the side, or stack with a handful of spicy jalapeños for an extra kick. Mini buns make for great sliders—perfect for parties if you want to turn your Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw Recipe into irresistible finger food.
Make Ahead and Storage
Storing Leftovers
If you have leftover sandwiches, store the fried chicken and blue cheese slaw separately in airtight containers in the refrigerator to keep everything fresh. The fried chicken will keep its best texture for up to two days, and the slaw stays crisp and tangy for about three days.
Freezing
While slaw doesn’t freeze well, you can freeze the fried chicken! Cool the chicken completely, then wrap tightly in foil or place in freezer-safe bags. The chicken will stay tasty for up to two months. Thaw in the refrigerator before reheating and assembling fresh sandwiches.
Reheating
To bring back the chicken’s crispiness, reheat in a preheated oven at 375°F (190°C) for 10–12 minutes or until heated through. Skip the microwave, as it can make the crust soggy. Once hot, toss with warmed buffalo sauce again and assemble with new slaw for that just-fried experience!
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Both work wonderfully for this Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw Recipe. Thighs are juicier with a bit more flavor, while breasts stay tender and get deliciously crispy when fried.
What’s the best buffalo sauce for this recipe?
You can use any quality store-bought buffalo wing sauce or make your own by mixing hot sauce and melted butter. If you love more heat or want a specific flavor twist, experiment with your favorite hot sauces—taste as you go!
How do I keep my fried chicken extra crispy?
Make sure your oil is hot enough before adding the chicken, and don’t overcrowd the pan; fry in batches if needed. After frying, drain the chicken on a rack or paper towels and toss in buffalo sauce just before serving for maximum crunch in your Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw Recipe.
Can I make this recipe gluten-free?
Yes! Swap the all-purpose flour with your favorite gluten-free flour blend, and use gluten-free buns. Check your buffalo sauce for any hidden gluten to be extra safe for sensitive eaters.
Is it possible to bake instead of fry the chicken?
It’s not quite the same, but you can bake the coated chicken on a rack set over a baking sheet at 425°F (218°C) for 20–25 minutes, or until cooked through and crispy. Mist with a little oil spray before baking to help with browning.
Final Thoughts
If you’re looking to impress friends, treat the family, or just satisfy a serious craving, you can’t go wrong with this Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw Recipe. Give it a try—these saucy, crunchy, creamy sandwiches are pure comfort food with a punch, and they’re sure to become a staple in your kitchen. Happy cooking and even happier eating!
Print
Fried Buffalo Chicken Sandwiches with Blue Cheese Slaw Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Description
Delicious and satisfying Fried Buffalo Chicken Sandwiches with a flavorful Blue Cheese Slaw topping. This recipe combines crispy fried chicken coated in buffalo sauce with a creamy slaw that has a hint of tangy blue cheese.
Ingredients
For the Fried Chicken:
- 4 boneless, skinless chicken thighs or breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- vegetable oil for frying
- 1/2 cup buffalo wing sauce
- 4 brioche buns
- 2 tablespoons melted butter (for toasting buns)
For the Blue Cheese Slaw:
- 2 cups shredded green cabbage
- 1/2 cup shredded carrots
- 1/4 cup crumbled blue cheese
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon celery seed
- salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, whisk together buttermilk, garlic powder, paprika, salt, and pepper. Marinate the chicken in this mixture for at least 1 hour in the refrigerator.
- Prepare the Slaw: Mix all the slaw ingredients in a bowl and refrigerate until ready to use.
- Fry the Chicken: Dredge the marinated chicken in flour and fry in vegetable oil until golden brown and cooked through.
- Coat in Buffalo Sauce: Warm the buffalo sauce and toss the fried chicken in it until coated.
- Assemble the Sandwiches: Toast the brioche buns, then assemble the sandwiches with slaw, buffalo chicken, and the top bun. Serve immediately.
Notes
- You can use store-bought buffalo sauce or make your own by combining hot sauce with melted butter.
- For extra heat, add sliced jalapeños to the slaw or a drizzle of hot sauce on top.
Nutrition
- Serving Size: 1 sandwich
- Calories: 670
- Sugar: 5 g
- Sodium: 1080 mg
- Fat: 38 g
- Saturated Fat: 12 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 115 mg
