If you’re craving a vibrant and crunchy twist on classic tacos, the Fried Chicken Tacos with Red Cabbage, Cilantro, and Lime Recipe is exactly the dish to bring that fresh, zesty burst to your table. This recipe combines crispy breaded chicken tenders with the crisp crunch of red cabbage, all brightened up by fresh cilantro and zesty lime juice. Each bite is a symphony of textures and flavors—creamy, tangy, and satisfyingly crunchy—that’s perfect for a weeknight dinner or casual gathering with friends. You’ll love how effortlessly these tacos come together, making them a new favorite to share again and again.
Ingredients You’ll Need
This Fried Chicken Tacos with Red Cabbage, Cilantro, and Lime Recipe relies on simple, fresh ingredients that come together beautifully. Each component plays a crucial role: the breaded chicken adds irresistible crunch, red cabbage contributes vibrant color and texture, and the lime and cilantro bring that essential brightness that makes tacos unforgettable.
- 8 breaded chicken tenders: The stars of the show, providing a crispy, savory base with minimal effort since they’re cooked per package instructions.
- 2 cups shredded red cabbage: Adds crunch and a gorgeous splash of deep purple, balancing the richness of the chicken.
- 8 flour tortillas (4-inch): Soft and warm, the perfect vehicle for all the delicious fillings.
- Salsa (optional): A tangy, spicy topper if you like an extra kick of flavor on your tacos.
- Fresh cilantro: Brings a fresh herbal note that brightens every bite.
- ¾ cup sour cream: Adds creaminess and cools down the spices for a perfect balance.
- ¼ cup buttermilk: Used to thin the sour cream for a smooth, drizzle-able sauce.
- 1 lime (juiced): The zesty punch that wakes up all the flavors.
- 1 tablespoon finely chopped cilantro: Mixed into the sauce, enhancing the herbaceous flavor profile.
- ½ teaspoon kosher salt: Seasoning that brings out the natural flavors of the ingredients.
How to Make Fried Chicken Tacos with Red Cabbage, Cilantro, and Lime Recipe
Step 1: Prepare the Creamy Cilantro-Lime Sauce
Start by whisking together the sour cream, buttermilk, lime juice, finely chopped cilantro, and kosher salt in a small bowl. This sauce is the magic that ties everything together, giving each taco a refreshing and tangy creaminess that complements the crispy chicken perfectly.
Step 2: Cook the Breaded Chicken Tenders
Follow the package instructions to cook your breaded chicken tenders until perfectly golden and crispy. Whether you bake or fry them, make sure they’re heated through and maintain that irresistible crunch—this is the heart of your Fried Chicken Tacos with Red Cabbage, Cilantro, and Lime Recipe.
Step 3: Prepare the Red Cabbage Slaw
While the chicken is cooking, shred your red cabbage finely to create a crunchy slaw. The natural sweetness and crisp texture of the cabbage provide a lovely contrast to the savory chicken and creamy sauce.
Step 4: Warm the Tortillas
Warm the flour tortillas in a dry skillet or wrapped in foil in the oven just until soft and pliable. This makes them easier to fold without cracking, letting you pack in all the delicious fillings.
Step 5: Assemble Your Fried Chicken Tacos with Red Cabbage, Cilantro, and Lime Recipe
Lay a warm tortilla flat and top it with a crispy chicken tender, a generous handful of shredded red cabbage, a drizzle of the creamy cilantro-lime sauce, and fresh cilantro leaves. Add salsa if desired. Fold and enjoy the mouthwatering crunch combined with bright, fresh flavors!
How to Serve Fried Chicken Tacos with Red Cabbage, Cilantro, and Lime Recipe
Garnishes
Fresh cilantro leaves are a must for garnish to add a pop of herbal brightness, while lime wedges on the side let everyone add an extra zing. A sprinkle of cotija cheese or a dash of hot sauce also pairs beautifully if you want to play with textures and spice.
Side Dishes
Serve these tacos with simple sides like a black bean salad, Mexican street corn, or even some roasted sweet potato fries. Each side complements the Fried Chicken Tacos with Red Cabbage, Cilantro, and Lime Recipe without overpowering the fresh, crunchy charm of the dish.
Creative Ways to Present
For a fun twist, lay out the components buffet-style and let guests build their own tacos. Or serve the chicken and slaw on a large platter with tortillas stacked on the side for a casual, family-style meal. Presentation can be as simple or festive as you like, and fresh garnishes keep it looking vibrant.
Make Ahead and Storage
Storing Leftovers
Wrap leftover chicken tenders and tortillas separately in airtight containers and refrigerate. Keep the red cabbage slaw and cilantro-lime sauce in separate containers to preserve freshness and texture for up to 3 days.
Freezing
You can freeze cooked breaded chicken tenders for up to 2 months, but avoid freezing the cabbage or sauce as they don’t freeze well. When ready, thaw chicken overnight in the fridge and reheat to maintain its crispiness.
Reheating
Reheat chicken tenders in the oven or air fryer to keep the coating crispy instead of microwaving, which will make them soggy. Warm tortillas on a skillet or in the oven. Add fresh cabbage and sauce after reheating for the best experience.
FAQs
Can I make the Fried Chicken Tacos with Red Cabbage, Cilantro, and Lime Recipe gluten-free?
Absolutely! Use gluten-free tortillas and substitute the breaded chicken tenders with gluten-free breaded options to keep the same delicious texture and flavor.
What can I substitute for buttermilk in the sauce?
If you don’t have buttermilk, mix ¼ cup milk with 1 teaspoon lemon juice or vinegar and let it sit for a few minutes—it’s a perfect substitute that maintains the tangy creaminess.
Can I use chicken breasts instead of tenders?
Yes, slice chicken breasts into strips and bread them similarly. Just make sure to adjust cooking time so the chicken stays juicy and crispy in your Fried Chicken Tacos with Red Cabbage, Cilantro, and Lime Recipe.
How spicy is this recipe?
This recipe is mild by default, but adding salsa or a few drops of hot sauce can bring in as much heat as you like, so feel free to customize it to your spice preference.
Are these tacos good for meal prep?
Definitely! Keeping ingredients separate until serving preserves freshness, and the crispy chicken ensures you have a delicious, quick meal ready in minutes during busy days.
Final Thoughts
This Fried Chicken Tacos with Red Cabbage, Cilantro, and Lime Recipe is a joyful blend of textures and flavors that’s sure to become a staple in your home cooking. With simple steps and ingredients, you can create a dish that’s both impressive and comforting. Trust me, once you try it, you’ll be dreaming up all kinds of ways to make it your own. Don’t wait—grab those tortillas and get cooking!
Print
Fried Chicken Tacos with Red Cabbage, Cilantro, and Lime Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings (8 tacos)
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Description
These Fried Chicken Tacos combine crispy breaded chicken tenders with a fresh, tangy slaw and creamy lime-cilantro sauce, all wrapped in warm flour tortillas. Perfect for a quick and satisfying meal that brings together bold flavors and fun textures.
Ingredients
Chicken and Tortillas
- 8 breaded chicken tenders (about 1 pound, cooked according to package instructions)
- 8 flour tortillas (4-inch)
Slaw
- 2 cups red cabbage, shredded
Sauce
- ¾ cup sour cream
- ¼ cup buttermilk
- 1 lime, juiced
- 1 tablespoon cilantro, finely chopped
- ½ teaspoon kosher salt
Garnish and Toppings
- Salsa (optional, for topping)
- Fresh cilantro (for garnish)
Instructions
- Prepare the sauce: In a bowl, combine the sour cream, buttermilk, lime juice, chopped cilantro, and kosher salt. Mix well until smooth and creamy. Set aside to let the flavors meld while you prepare the rest of the taco components.
- Assemble the tacos: Warm the flour tortillas in a skillet or microwave until pliable. Place one cooked breaded chicken tender on each tortilla. Top with shredded red cabbage to add crunch and freshness. Drizzle the prepared lime-cilantro sauce over the chicken and cabbage. If desired, add salsa on top for extra flavor and garnish with fresh cilantro leaves before serving.
Notes
- You can substitute the flour tortillas with corn tortillas for a gluten-free option.
- If you prefer homemade chicken tenders, bread and fry fresh chicken breasts as per your favorite recipe.
- The lime-cilantro sauce can be made spicier by adding a pinch of cayenne or chopped jalapeño.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, use Greek yogurt instead of sour cream.
