Description
This hearty one-pan meal combines fried potatoes, sweet caramelized onions, and savory smoked Polish sausage, seasoned with smoked paprika and garlic powder for a comforting and flavorful dish.
Ingredients
Scale
Potatoes:
- 1 1/2 lbs yellow or russet potatoes (peeled and diced)
Onions:
- 1 large yellow onion (sliced)
Smoked Polish Sausage:
- 14 oz smoked Polish sausage (sliced into 1/2-inch rounds)
Additional:
- 2 tbsp olive oil or butter
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook Sausage: In a skillet, cook sausage rounds until browned. Set aside.
- Cook Potatoes: Cook diced potatoes until golden and tender. Add onions and cook until soft.
- Combine Ingredients: Return sausage to skillet, add seasonings, and cook until heated through.
- Garnish and Serve: Garnish with parsley and serve hot.
Notes
- For extra crispy potatoes, soak diced potatoes in cold water for 20 minutes before cooking.
- Add bell peppers or mushrooms for extra veggies.
- This dish reheats well for any mealtime.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 4g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg
